1 1/3 Ounces of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 1 1/3 ounce? How much are 1 1/3 ounce of sour cream in tablespoons?

The answer is: 1 1/3 ounce of sour cream is equivalent to 2.47 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results

1 1/3 ounce of sour cream equals 2.47 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 1 1/3 ounce of sour cream is equal to 2.4669 US tablespoons. All figures are approximate.

Ounces of sour cream to US tablespoons Chart

Ounces of sour cream to US tablespoons
0.433 ounce of sour cream = 0.801 US tablespoon
0.533 ounce of sour cream = 0.986 US tablespoon
0.633 ounce of sour cream = 1.17 US tablespoon
0.733 ounce of sour cream = 1.36 US tablespoon
0.833 ounce of sour cream = 1.54 US tablespoon
0.933 ounce of sour cream = 1.73 US tablespoon
1.033 ounce of sour cream = 1.91 US tablespoon
1.133 ounce of sour cream = 2.1 US tablespoons
1.233 ounce of sour cream = 2.28 US tablespoons
1.33 ounce of sour cream = 2.47 US tablespoons
Ounces of sour cream to US tablespoons
1.33 ounce of sour cream = 2.47 US tablespoons
1.433 ounce of sour cream = 2.65 US tablespoons
1.533 ounce of sour cream = 2.84 US tablespoons
1.633 ounce of sour cream = 3.02 US tablespoons
1.733 ounce of sour cream = 3.21 US tablespoons
1.833 ounce of sour cream = 3.39 US tablespoons
1.933 ounce of sour cream = 3.58 US tablespoons
2.033 ounces of sour cream = 3.76 US tablespoons
2.133 ounces of sour cream = 3.95 US tablespoons
2.233 ounces of sour cream = 4.13 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1 1/3 ounce of sour cream equals how many US tablespoons?

1 1/3 ounce of sour cream is equivalent 2.47 ( ~ 2 1/2) US tablespoons.

How much is 2.47 US tablespoons of sour cream in ounces?

2.47 US tablespoons of sour cream equals 1 1/3 ( ~ 1 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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