8 Ounces of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 8 ounces? How much are 8 ounces of spring onion in cups?

The answer is: 8 ounces of spring onion is equivalent to 2.18 ( ~ 2 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
8 ounces of spring onion equals 2.18 ( ~ 2 ¹/₄) US cups.
(*) To be more precise, 8 ounces of spring onion is equal to 2.1787 US cups. All figures are approximate.
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Ounces of spring onion to US cups Chart

Ounces of spring onion to US cups
7.1 ounces of spring onion	=	1.93 US cups
7 ¹/₅ ounces of spring onion	=	1.96 US cups
7.3 ounces of spring onion	=	1.99 US cups
7.4 ounces of spring onion	=	2.02 US cups
7 ¹/₂ ounces of spring onion	=	2.04 US cups
7.6 ounces of spring onion	=	2.07 US cups
7.7 ounces of spring onion	=	2.1 US cups
7.8 ounces of spring onion	=	2.12 US cups
7.9 ounces of spring onion	=	2.15 US cups
8 ounces of spring onion	=	2.18 US cups

Ounces of spring onion to US cups
8 ounces of spring onion	=	2.18 US cups
8.1 ounces of spring onion	=	2.21 US cups
8 ¹/₅ ounces of spring onion	=	2.23 US cups
8.3 ounces of spring onion	=	2.26 US cups
8.4 ounces of spring onion	=	2.29 US cups
8 ¹/₂ ounces of spring onion	=	2.31 US cups
8.6 ounces of spring onion	=	2.34 US cups
8.7 ounces of spring onion	=	2.37 US cups
8.8 ounces of spring onion	=	2.4 US cups
8.9 ounces of spring onion	=	2.42 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

8 ounces of spring onion equals how many US cups?

8 ounces of spring onion is equivalent 2.18 ( ~ 2 ¹/₄) US cups.

How much is 2.18 US cups of spring onion in ounces?

2.18 US cups of spring onion equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.