8 Ounces of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 8 ounces? How much are 8 ounces of table salt in cups?

The answer is: 8 ounces of table salt is equivalent to 0.788 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
8 ounces of table salt equals 0.788 ( ~ ³/₄) US cups.
(*) To be more precise, 8 ounces of table salt is equal to 0.78768 US cups. All figures are approximate.
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Ounces of table salt to US cups Chart

Ounces of table salt to US cups
7.1 ounces of table salt	=	0.699 US cups
7 ¹/₅ ounces of table salt	=	0.709 US cups
7.3 ounces of table salt	=	0.719 US cups
7.4 ounces of table salt	=	0.729 US cups
7 ¹/₂ ounces of table salt	=	0.738 US cups
7.6 ounces of table salt	=	0.748 US cups
7.7 ounces of table salt	=	0.758 US cups
7.8 ounces of table salt	=	0.768 US cups
7.9 ounces of table salt	=	0.778 US cups
8 ounces of table salt	=	0.788 US cups

Ounces of table salt to US cups
8 ounces of table salt	=	0.788 US cups
8.1 ounces of table salt	=	0.798 US cups
8 ¹/₅ ounces of table salt	=	0.807 US cups
8.3 ounces of table salt	=	0.817 US cups
8.4 ounces of table salt	=	0.827 US cups
8 ¹/₂ ounces of table salt	=	0.837 US cups
8.6 ounces of table salt	=	0.847 US cups
8.7 ounces of table salt	=	0.857 US cups
8.8 ounces of table salt	=	0.866 US cups
8.9 ounces of table salt	=	0.876 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

8 ounces of table salt equals how many US cups?

8 ounces of table salt is equivalent 0.788 ( ~ ³/₄) US cups.

How much is 0.788 US cups of table salt in ounces?

0.788 US cups of table salt equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.