90 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 90 grams? How much are 90 grams of caster sugar in cups?

The answer is: 90 grams of caster sugar is equivalent to 0.45 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
90 grams of caster sugar equals 0.45 ( ~ ¹/₂) US cups.
(*) To be more precise, 90 grams of caster sugar is equal to 0.45019 US cups. All figures are approximate.
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Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
81 grams of caster sugar	=	0.405 US cups
82 grams of caster sugar	=	0.41 US cups
83 grams of caster sugar	=	0.415 US cups
84 grams of caster sugar	=	0.42 US cups
85 grams of caster sugar	=	0.425 US cups
86 grams of caster sugar	=	0.43 US cups
87 grams of caster sugar	=	0.435 US cups
88 grams of caster sugar	=	0.44 US cups
89 grams of caster sugar	=	0.445 US cups
90 grams of caster sugar	=	0.45 US cups

Grams of caster sugar to US cups
90 grams of caster sugar	=	0.45 US cups
91 grams of caster sugar	=	0.455 US cups
92 grams of caster sugar	=	0.46 US cups
93 grams of caster sugar	=	0.465 US cups
94 grams of caster sugar	=	0.47 US cups
95 grams of caster sugar	=	0.475 US cups
96 grams of caster sugar	=	0.48 US cups
97 grams of caster sugar	=	0.485 US cups
98 grams of caster sugar	=	0.49 US cups
99 grams of caster sugar	=	0.495 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

90 grams of caster sugar equals how many US cups?

90 grams of caster sugar is equivalent 0.45 ( ~ ¹/₂) US cups.

How much is 0.45 US cups of caster sugar in grams?

0.45 US cups of caster sugar equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.