90 Grams of Cocoa to Tablespoons Conversion

Questions: How many US tablespoons of cocoa in 90 grams? How much are 90 grams of cocoa in tablespoons?

The answer is: 90 grams of cocoa is equivalent to 11.5 ( ~ 11 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
90 grams of cocoa equals 11.5 ( ~ 11 ¹/₂) US tablespoons.
(*) To be more precise, 90 grams of cocoa is equal to 11.528 US tablespoons. All figures are approximate.
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Grams of cocoa to US tablespoons Chart

Grams of cocoa to US tablespoons
81 grams of cocoa	=	10.4 US tablespoons
82 grams of cocoa	=	10.5 US tablespoons
83 grams of cocoa	=	10.6 US tablespoons
84 grams of cocoa	=	10.8 US tablespoons
85 grams of cocoa	=	10.9 US tablespoons
86 grams of cocoa	=	11 US tablespoons
87 grams of cocoa	=	11.1 US tablespoons
88 grams of cocoa	=	11.3 US tablespoons
89 grams of cocoa	=	11.4 US tablespoons
90 grams of cocoa	=	11.5 US tablespoons

Grams of cocoa to US tablespoons
90 grams of cocoa	=	11.5 US tablespoons
91 grams of cocoa	=	11.7 US tablespoons
92 grams of cocoa	=	11.8 US tablespoons
93 grams of cocoa	=	11.9 US tablespoons
94 grams of cocoa	=	12 US tablespoons
95 grams of cocoa	=	12.2 US tablespoons
96 grams of cocoa	=	12.3 US tablespoons
97 grams of cocoa	=	12.4 US tablespoons
98 grams of cocoa	=	12.6 US tablespoons
99 grams of cocoa	=	12.7 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

90 grams of cocoa equals how many US tablespoons?

90 grams of cocoa is equivalent 11.5 ( ~ 11 ¹/₂) US tablespoons.

How much is 11.5 US tablespoons of cocoa in grams?

11.5 US tablespoons of cocoa equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.