90 Grams of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 90 grams? How much are 90 grams of cooked rice in cups?

The answer is: 90 grams of cooked rice is equivalent to 0.36 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
90 grams of cooked rice equals 0.36 ( ~ ¹/₄) US cups.
(*) To be more precise, 90 grams of cooked rice is equal to 0.35989 US cups. All figures are approximate.
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Grams of cooked rice to US cups Chart

Grams of cooked rice to US cups
81 grams of cooked rice	=	0.324 US cups
82 grams of cooked rice	=	0.328 US cups
83 grams of cooked rice	=	0.332 US cups
84 grams of cooked rice	=	0.336 US cups
85 grams of cooked rice	=	0.34 US cups
86 grams of cooked rice	=	0.344 US cups
87 grams of cooked rice	=	0.348 US cups
88 grams of cooked rice	=	0.352 US cups
89 grams of cooked rice	=	0.356 US cups
90 grams of cooked rice	=	0.36 US cups

Grams of cooked rice to US cups
90 grams of cooked rice	=	0.36 US cups
91 grams of cooked rice	=	0.364 US cups
92 grams of cooked rice	=	0.368 US cups
93 grams of cooked rice	=	0.372 US cups
94 grams of cooked rice	=	0.376 US cups
95 grams of cooked rice	=	0.38 US cups
96 grams of cooked rice	=	0.384 US cups
97 grams of cooked rice	=	0.388 US cups
98 grams of cooked rice	=	0.392 US cups
99 grams of cooked rice	=	0.396 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

90 grams of cooked rice equals how many US cups?

90 grams of cooked rice is equivalent 0.36 ( ~ ¹/₄) US cups.

How much is 0.36 US cups of cooked rice in grams?

0.36 US cups of cooked rice equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.