90 Grams of Shea Butter to Teaspoons Conversion

Questions: How many US teaspoons of shea butter in 90 grams? How much are 90 grams of shea butter in teaspoons?

The answer is: 90 grams of shea butter is equivalent to 20.2 ( ~ 20 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
90 grams of shea butter equals 20.2 ( ~ 20 ¹/₄) US teaspoons.
(*) To be more precise, 90 grams of shea butter is equal to 20.154 US teaspoons. All figures are approximate.
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Grams of shea butter to US teaspoons Chart

Grams of shea butter to US teaspoons
81 grams of shea butter	=	18.1 US teaspoons
82 grams of shea butter	=	18.4 US teaspoons
83 grams of shea butter	=	18.6 US teaspoons
84 grams of shea butter	=	18.8 US teaspoons
85 grams of shea butter	=	19 US teaspoons
86 grams of shea butter	=	19.3 US teaspoons
87 grams of shea butter	=	19.5 US teaspoons
88 grams of shea butter	=	19.7 US teaspoons
89 grams of shea butter	=	19.9 US teaspoons
90 grams of shea butter	=	20.2 US teaspoons

Grams of shea butter to US teaspoons
90 grams of shea butter	=	20.2 US teaspoons
91 grams of shea butter	=	20.4 US teaspoons
92 grams of shea butter	=	20.6 US teaspoons
93 grams of shea butter	=	20.8 US teaspoons
94 grams of shea butter	=	21 US teaspoons
95 grams of shea butter	=	21.3 US teaspoons
96 grams of shea butter	=	21.5 US teaspoons
97 grams of shea butter	=	21.7 US teaspoons
98 grams of shea butter	=	21.9 US teaspoons
99 grams of shea butter	=	22.2 US teaspoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

90 grams of shea butter equals how many US teaspoons?

90 grams of shea butter is equivalent 20.2 ( ~ 20 ¹/₄) US teaspoons.

How much is 20.2 US teaspoons of shea butter in grams?

20.2 US teaspoons of shea butter equals 90 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.