A Lb of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in A pound? How much is A lb of soy flour in cups?

The answer is: a pound of soy flour is equivalent to 3.2 ( ~ 3 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A pound of soy flour equals 3 ¹/₅ ( ~ 3 ¹/₄) US cups.
(*) To be more precise, a pound of soy flour is equal to 3.1954 US cups. All figures are approximate.
Website Map

Pounds of soy flour to US cups Chart

Pounds of soy flour to US cups
0.1 pounds of soy flour	=	0.32 US cups
¹/₅ pounds of soy flour	=	0.639 US cups
0.3 pounds of soy flour	=	0.959 US cups
0.4 pounds of soy flour	=	1.28 US cups
¹/₂ pounds of soy flour	=	1.6 US cups
0.6 pounds of soy flour	=	1.92 US cups
0.7 pounds of soy flour	=	2.24 US cups
0.8 pounds of soy flour	=	2.56 US cups
0.9 pounds of soy flour	=	2.88 US cups
1 pound of soy flour	=	3.2 US cups

Pounds of soy flour to US cups
1 pound of soy flour	=	3.2 US cups
1.1 pounds of soy flour	=	3.51 US cups
1 ¹/₅ pounds of soy flour	=	3.83 US cups
1.3 pounds of soy flour	=	4.15 US cups
1.4 pounds of soy flour	=	4.47 US cups
1 ¹/₂ pounds of soy flour	=	4.79 US cups
1.6 pounds of soy flour	=	5.11 US cups
1.7 pounds of soy flour	=	5.43 US cups
1.8 pounds of soy flour	=	5.75 US cups
1.9 pounds of soy flour	=	6.07 US cups

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

A pound of soy flour equals how many US cups?

A pound of soy flour is equivalent 3.2 ( ~ 3 ¹/₄) US cups.

How much is 3.2 US cups of soy flour in pounds?

3.2 US cups of soy flour equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.