An Ounces of Baking Powder to Cups Conversion
Questions: How many US cups of baking powder in An ounce? How much is An ounce of baking powder in cups?
The answer is: an ounce of baking powder is equivalent to 0.123 US cups(*)
'Weight' to Volume Converter
Ounces of baking powder to US cups Chart
Ounces of baking powder to US cups | ||
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0.1 ounces of baking powder | = | 0.0123 US cups |
1/5 ounces of baking powder | = | 0.0247 US cups |
0.3 ounces of baking powder | = | 0.037 US cups |
0.4 ounces of baking powder | = | 0.0493 US cups |
1/2 ounces of baking powder | = | 0.0616 US cups |
0.6 ounces of baking powder | = | 0.074 US cups |
0.7 ounces of baking powder | = | 0.0863 US cups |
0.8 ounces of baking powder | = | 0.0986 US cups |
0.9 ounces of baking powder | = | 0.111 US cups |
1 ounce of baking powder | = | 0.123 US cups |
Ounces of baking powder to US cups | ||
---|---|---|
1 ounce of baking powder | = | 0.123 US cups |
1.1 ounces of baking powder | = | 0.136 US cups |
1 1/5 ounces of baking powder | = | 0.148 US cups |
1.3 ounces of baking powder | = | 0.16 US cups |
1.4 ounces of baking powder | = | 0.173 US cups |
1 1/2 ounces of baking powder | = | 0.185 US cups |
1.6 ounces of baking powder | = | 0.197 US cups |
1.7 ounces of baking powder | = | 0.21 US cups |
1.8 ounces of baking powder | = | 0.222 US cups |
1.9 ounces of baking powder | = | 0.234 US cups |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
An ounce of baking powder equals how many US cups?
An ounce of baking powder is equivalent 0.123 US cups.
How much is 0.123 US cups of baking powder in ounces?
0.123 US cups of baking powder equals an ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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