An Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in An ounce? How much is An ounce of buttermilk in cups?

The answer is: an ounce of buttermilk is equivalent to 0.117 US cups^(*)

'Weight' to Volume Converter

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Results
An ounce of buttermilk equals 0.117 US cups.
(*) To be more precise, an ounce of buttermilk is equal to 0.11713 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
0.1 ounces of buttermilk	=	0.0117 US cups
¹/₅ ounces of buttermilk	=	0.0234 US cups
0.3 ounces of buttermilk	=	0.0351 US cups
0.4 ounces of buttermilk	=	0.0469 US cups
¹/₂ ounces of buttermilk	=	0.0586 US cups
0.6 ounces of buttermilk	=	0.0703 US cups
0.7 ounces of buttermilk	=	0.082 US cups
0.8 ounces of buttermilk	=	0.0937 US cups
0.9 ounces of buttermilk	=	0.105 US cups
1 ounce of buttermilk	=	0.117 US cups

Ounces of buttermilk to US cups
1 ounce of buttermilk	=	0.117 US cups
1.1 ounces of buttermilk	=	0.129 US cups
1 ¹/₅ ounces of buttermilk	=	0.141 US cups
1.3 ounces of buttermilk	=	0.152 US cups
1.4 ounces of buttermilk	=	0.164 US cups
1 ¹/₂ ounces of buttermilk	=	0.176 US cups
1.6 ounces of buttermilk	=	0.187 US cups
1.7 ounces of buttermilk	=	0.199 US cups
1.8 ounces of buttermilk	=	0.211 US cups
1.9 ounces of buttermilk	=	0.223 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

An ounce of buttermilk equals how many US cups?

An ounce of buttermilk is equivalent 0.117 US cups.

How much is 0.117 US cups of buttermilk in ounces?

0.117 US cups of buttermilk equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.