An Ounce of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in An ounce? How much is An ounce of buttermilk in tablespoons?

The answer is: an ounce of buttermilk is equivalent to 1.87 ( ~ 1 ³/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
An ounce of buttermilk equals 1.87 ( ~ 1 ³/₄) US tablespoon.
(*) To be more precise, an ounce of buttermilk is equal to 1.8741 US tablespoon. All figures are approximate.
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Ounces of buttermilk to US tablespoons Chart

Ounces of buttermilk to US tablespoons
0.1 ounce of buttermilk	=	0.187 US tablespoon
¹/₅ ounce of buttermilk	=	0.375 US tablespoon
0.3 ounce of buttermilk	=	0.562 US tablespoon
0.4 ounce of buttermilk	=	0.75 US tablespoon
¹/₂ ounce of buttermilk	=	0.937 US tablespoon
0.6 ounce of buttermilk	=	1.12 US tablespoon
0.7 ounce of buttermilk	=	1.31 US tablespoon
0.8 ounce of buttermilk	=	1.5 US tablespoon
0.9 ounce of buttermilk	=	1.69 US tablespoon
1 ounce of buttermilk	=	1.87 US tablespoon

Ounces of buttermilk to US tablespoons
1 ounce of buttermilk	=	1.87 US tablespoon
1.1 ounce of buttermilk	=	2.06 US tablespoons
1 ¹/₅ ounce of buttermilk	=	2.25 US tablespoons
1.3 ounce of buttermilk	=	2.44 US tablespoons
1.4 ounce of buttermilk	=	2.62 US tablespoons
1 ¹/₂ ounce of buttermilk	=	2.81 US tablespoons
1.6 ounce of buttermilk	=	3 US tablespoons
1.7 ounce of buttermilk	=	3.19 US tablespoons
1.8 ounce of buttermilk	=	3.37 US tablespoons
1.9 ounce of buttermilk	=	3.56 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

An ounce of buttermilk equals how many US tablespoons?

An ounce of buttermilk is equivalent 1.87 ( ~ 1 ³/₄) US tablespoon.

How much is 1.87 US tablespoon of buttermilk in ounces?

1.87 US tablespoon of buttermilk equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.