An Ounces of Cheese to Ml Conversion

Questions: How many milliliters of cheese in An ounce? How much is An ounce of cheese in ml?

The answer is: an ounce of cheese is equivalent to 29.8 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
An ounce of cheese equals 29.8 milliliters.
(*) To be more precise, an ounce of cheese is equal to 29.81 milliliters. All figures are approximate.
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Ounces of cheese to milliliters Chart

Ounces of cheese to milliliters
0.1 ounces of cheese	=	2.98 milliliters
¹/₅ ounces of cheese	=	5.96 milliliters
0.3 ounces of cheese	=	8.94 milliliters
0.4 ounces of cheese	=	11.9 milliliters
¹/₂ ounces of cheese	=	14.9 milliliters
0.6 ounces of cheese	=	17.9 milliliters
0.7 ounces of cheese	=	20.9 milliliters
0.8 ounces of cheese	=	23.8 milliliters
0.9 ounces of cheese	=	26.8 milliliters
1 ounce of cheese	=	29.8 milliliters

Ounces of cheese to milliliters
1 ounce of cheese	=	29.8 milliliters
1.1 ounces of cheese	=	32.8 milliliters
1 ¹/₅ ounces of cheese	=	35.8 milliliters
1.3 ounces of cheese	=	38.8 milliliters
1.4 ounces of cheese	=	41.7 milliliters
1 ¹/₂ ounces of cheese	=	44.7 milliliters
1.6 ounces of cheese	=	47.7 milliliters
1.7 ounces of cheese	=	50.7 milliliters
1.8 ounces of cheese	=	53.7 milliliters
1.9 ounces of cheese	=	56.6 milliliters

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

An ounce of cheese equals how many milliliters?

An ounce of cheese is equivalent 29.8 milliliters.

How much is 29.8 milliliters of cheese in ounces?

29.8 milliliters of cheese equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.