An Ounces of Cream to Oz Conversion
Questions: How many US fluid ounces of cream in An ounce? How much is An ounce of cream in oz?
The answer is: an ounce of cream is equivalent to 0.945 ( ~ 1) US fluid ounces(*)
'Weight' to Volume Converter
Ounces of cream to US fluid ounces Chart
Ounces of cream to US fluid ounces | ||
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0.1 ounces of cream | = | 0.0945 US fluid ounces |
1/5 ounces of cream | = | 0.189 US fluid ounces |
0.3 ounces of cream | = | 0.284 US fluid ounces |
0.4 ounces of cream | = | 0.378 US fluid ounces |
1/2 ounces of cream | = | 0.473 US fluid ounces |
0.6 ounces of cream | = | 0.567 US fluid ounces |
0.7 ounces of cream | = | 0.662 US fluid ounces |
0.8 ounces of cream | = | 0.756 US fluid ounces |
0.9 ounces of cream | = | 0.851 US fluid ounces |
1 ounce of cream | = | 0.945 US fluid ounces |
Ounces of cream to US fluid ounces | ||
---|---|---|
1 ounce of cream | = | 0.945 US fluid ounces |
1.1 ounces of cream | = | 1.04 US fluid ounces |
1 1/5 ounces of cream | = | 1.13 US fluid ounces |
1.3 ounces of cream | = | 1.23 US fluid ounces |
1.4 ounces of cream | = | 1.32 US fluid ounces |
1 1/2 ounces of cream | = | 1.42 US fluid ounces |
1.6 ounces of cream | = | 1.51 US fluid ounces |
1.7 ounces of cream | = | 1.61 US fluid ounces |
1.8 ounces of cream | = | 1.7 US fluid ounces |
1.9 ounces of cream | = | 1.8 US fluid ounces |
Note: some values may be rounded.
FAQs on cream volume to weight conversion
An ounce of cream equals how many US fluid ounces?
An ounce of cream is equivalent 0.945 ( ~ 1) US fluid ounces.
How much is 0.945 US fluid ounces of cream in ounces?
0.945 US fluid ounces of cream equals an ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.