An Ounces of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in An ounce? How much is An ounce of dry milk in cups?

The answer is: an ounce of dry milk is equivalent to 0.418 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
An ounce of dry milk equals 0.418 ( ~ ¹/₂) US cups.
(*) To be more precise, an ounce of dry milk is equal to 0.41751 US cups. All figures are approximate.
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Ounces of dry milk to US cups Chart

Ounces of dry milk to US cups
0.1 ounces of dry milk	=	0.0418 US cups
¹/₅ ounces of dry milk	=	0.0835 US cups
0.3 ounces of dry milk	=	0.125 US cups
0.4 ounces of dry milk	=	0.167 US cups
¹/₂ ounces of dry milk	=	0.209 US cups
0.6 ounces of dry milk	=	0.251 US cups
0.7 ounces of dry milk	=	0.292 US cups
0.8 ounces of dry milk	=	0.334 US cups
0.9 ounces of dry milk	=	0.376 US cups
1 ounce of dry milk	=	0.418 US cups

Ounces of dry milk to US cups
1 ounce of dry milk	=	0.418 US cups
1.1 ounces of dry milk	=	0.459 US cups
1 ¹/₅ ounces of dry milk	=	0.501 US cups
1.3 ounces of dry milk	=	0.543 US cups
1.4 ounces of dry milk	=	0.585 US cups
1 ¹/₂ ounces of dry milk	=	0.626 US cups
1.6 ounces of dry milk	=	0.668 US cups
1.7 ounces of dry milk	=	0.71 US cups
1.8 ounces of dry milk	=	0.752 US cups
1.9 ounces of dry milk	=	0.793 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

An ounce of dry milk equals how many US cups?

An ounce of dry milk is equivalent 0.418 ( ~ ¹/₂) US cups.

How much is 0.418 US cups of dry milk in ounces?

0.418 US cups of dry milk equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.