An Ounce of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in An ounce? How much is An ounce of onion leaves in cups?

The answer is: an ounce of onion leaves is equivalent to 0.272 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
An ounce of onion leaves equals 0.272 ( ~ ¹/₄) US cup.
(*) To be more precise, an ounce of onion leaves is equal to 0.27233 US cup. All figures are approximate.
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Ounces of onion leaves to US cups Chart

Ounces of onion leaves to US cups
0.1 ounce of onion leaves	=	0.0272 US cup
¹/₅ ounce of onion leaves	=	0.0545 US cup
0.3 ounce of onion leaves	=	0.0817 US cup
0.4 ounce of onion leaves	=	0.109 US cup
¹/₂ ounce of onion leaves	=	0.136 US cup
0.6 ounce of onion leaves	=	0.163 US cup
0.7 ounce of onion leaves	=	0.191 US cup
0.8 ounce of onion leaves	=	0.218 US cup
0.9 ounce of onion leaves	=	0.245 US cup
1 ounce of onion leaves	=	0.272 US cup

Ounces of onion leaves to US cups
1 ounce of onion leaves	=	0.272 US cup
1.1 ounce of onion leaves	=	0.3 US cup
1 ¹/₅ ounce of onion leaves	=	0.327 US cup
1.3 ounce of onion leaves	=	0.354 US cup
1.4 ounce of onion leaves	=	0.381 US cup
1 ¹/₂ ounce of onion leaves	=	0.408 US cup
1.6 ounce of onion leaves	=	0.436 US cup
1.7 ounce of onion leaves	=	0.463 US cup
1.8 ounce of onion leaves	=	0.49 US cup
1.9 ounce of onion leaves	=	0.517 US cup

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

An ounce of onion leaves equals how many US cups?

An ounce of onion leaves is equivalent 0.272 ( ~ ¹/₄) US cup.

How much is 0.272 US cup of onion leaves in ounces?

0.272 US cup of onion leaves equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.