A Pounds of Cheese to Ml Conversion

Questions: How many milliliters of cheese in A pound? How much is A pound of cheese in ml?

The answer is: a pound of cheese is equivalent to 477 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A pound of cheese equals 477 milliliters.
(*) To be more precise, a pound of cheese is equal to 476.96 milliliters. All figures are approximate.
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Pounds of cheese to milliliters Chart

Pounds of cheese to milliliters
0.1 pounds of cheese	=	47.7 milliliters
¹/₅ pounds of cheese	=	95.4 milliliters
0.3 pounds of cheese	=	143 milliliters
0.4 pounds of cheese	=	191 milliliters
¹/₂ pounds of cheese	=	238 milliliters
0.6 pounds of cheese	=	286 milliliters
0.7 pounds of cheese	=	334 milliliters
0.8 pounds of cheese	=	382 milliliters
0.9 pounds of cheese	=	429 milliliters
1 pound of cheese	=	477 milliliters

Pounds of cheese to milliliters
1 pound of cheese	=	477 milliliters
1.1 pounds of cheese	=	525 milliliters
1 ¹/₅ pounds of cheese	=	572 milliliters
1.3 pounds of cheese	=	620 milliliters
1.4 pounds of cheese	=	668 milliliters
1 ¹/₂ pounds of cheese	=	715 milliliters
1.6 pounds of cheese	=	763 milliliters
1.7 pounds of cheese	=	811 milliliters
1.8 pounds of cheese	=	859 milliliters
1.9 pounds of cheese	=	906 milliliters

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

A pound of cheese equals how many milliliters?

A pound of cheese is equivalent 477 milliliters.

How much is 477 milliliters of cheese in pounds?

477 milliliters of cheese equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.