A Pounds of Coarse Salt to Ml Conversion
Questions: How many milliliters of coarse salt in A pound? How much is A pound of coarse salt in ml?
The answer is: a pound of coarse salt is equivalent to 488 milliliters(*)
'Weight' to Volume Converter
Pounds of coarse salt to milliliters Chart
Pounds of coarse salt to milliliters | ||
---|---|---|
0.1 pounds of coarse salt | = | 48.8 milliliters |
1/5 pounds of coarse salt | = | 97.5 milliliters |
0.3 pounds of coarse salt | = | 146 milliliters |
0.4 pounds of coarse salt | = | 195 milliliters |
1/2 pounds of coarse salt | = | 244 milliliters |
0.6 pounds of coarse salt | = | 293 milliliters |
0.7 pounds of coarse salt | = | 341 milliliters |
0.8 pounds of coarse salt | = | 390 milliliters |
0.9 pounds of coarse salt | = | 439 milliliters |
1 pound of coarse salt | = | 488 milliliters |
Pounds of coarse salt to milliliters | ||
---|---|---|
1 pound of coarse salt | = | 488 milliliters |
1.1 pounds of coarse salt | = | 537 milliliters |
1 1/5 pounds of coarse salt | = | 585 milliliters |
1.3 pounds of coarse salt | = | 634 milliliters |
1.4 pounds of coarse salt | = | 683 milliliters |
1 1/2 pounds of coarse salt | = | 732 milliliters |
1.6 pounds of coarse salt | = | 780 milliliters |
1.7 pounds of coarse salt | = | 829 milliliters |
1.8 pounds of coarse salt | = | 878 milliliters |
1.9 pounds of coarse salt | = | 927 milliliters |
Note: some values may be rounded.
FAQs on coarse salt volume to weight conversion
A pound of coarse salt equals how many milliliters?
A pound of coarse salt is equivalent 488 milliliters.
How much is 488 milliliters of coarse salt in pounds?
488 milliliters of coarse salt equals a ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.