A Pounds of Macaroni to Ml Conversion

Questions: How many milliliters of macaroni in A pound? How much is A pound of macaroni in ml?

The answer is: a pound of macaroni is equivalent to 467 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A pound of macaroni equals 467 milliliters.
(*) To be more precise, a pound of macaroni is equal to 466.66 milliliters. All figures are approximate.
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Pounds of macaroni to milliliters Chart

Pounds of macaroni to milliliters
0.1 pounds of macaroni	=	46.7 milliliters
¹/₅ pounds of macaroni	=	93.3 milliliters
0.3 pounds of macaroni	=	140 milliliters
0.4 pounds of macaroni	=	187 milliliters
¹/₂ pounds of macaroni	=	233 milliliters
0.6 pounds of macaroni	=	280 milliliters
0.7 pounds of macaroni	=	327 milliliters
0.8 pounds of macaroni	=	373 milliliters
0.9 pounds of macaroni	=	420 milliliters
1 pound of macaroni	=	467 milliliters

Pounds of macaroni to milliliters
1 pound of macaroni	=	467 milliliters
1.1 pounds of macaroni	=	513 milliliters
1 ¹/₅ pounds of macaroni	=	560 milliliters
1.3 pounds of macaroni	=	607 milliliters
1.4 pounds of macaroni	=	653 milliliters
1 ¹/₂ pounds of macaroni	=	700 milliliters
1.6 pounds of macaroni	=	747 milliliters
1.7 pounds of macaroni	=	793 milliliters
1.8 pounds of macaroni	=	840 milliliters
1.9 pounds of macaroni	=	887 milliliters

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

A pound of macaroni equals how many milliliters?

A pound of macaroni is equivalent 467 milliliters.

How much is 467 milliliters of macaroni in pounds?

467 milliliters of macaroni equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.