A Eighth Lb of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in A Eighth pound? How much is A Eighth lb of agave syrup in cups?

The answer is: a eighth pound of agave syrup is equivalent to 0.162 ( ~ 1/4) US cup(*)

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Results
A eighth pound of agave syrup equals 0.162 ( ~ 1/4) US cup.
(*) To be more precise, a eighth pound of agave syrup is equal to 0.16204 US cup. All figures are approximate.

Pounds of agave syrup to US cups Chart

Pounds of agave syrup to US cups
0.035 pound of agave syrup = 0.0454 US cup
0.045 pound of agave syrup = 0.0583 US cup
0.055 pound of agave syrup = 0.0713 US cup
0.065 pound of agave syrup = 0.0843 US cup
0.075 pound of agave syrup = 0.0972 US cup
0.085 pound of agave syrup = 0.11 US cup
0.095 pound of agave syrup = 0.123 US cup
0.105 pound of agave syrup = 0.136 US cup
0.115 pound of agave syrup = 0.149 US cup
1/8 pound of agave syrup = 0.162 US cup
Pounds of agave syrup to US cups
1/8 pound of agave syrup = 0.162 US cup
0.135 pound of agave syrup = 0.175 US cup
0.145 pound of agave syrup = 0.188 US cup
0.155 pound of agave syrup = 0.201 US cup
0.165 pound of agave syrup = 0.214 US cup
0.175 pound of agave syrup = 0.227 US cup
0.185 pound of agave syrup = 0.24 US cup
0.195 pound of agave syrup = 0.253 US cup
0.205 pound of agave syrup = 0.266 US cup
0.215 pound of agave syrup = 0.279 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

A eighth pound of agave syrup equals how many US cups?

A eighth pound of agave syrup is equivalent 0.162 ( ~ 1/4) US cup.

How much is 0.162 US cup of agave syrup in pounds?

0.162 US cup of agave syrup equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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