A Eighth Lb of Cacao Nibs to Cups Conversion

Questions: How many US cups of cacao nibs in A Eighth pound? How much is A Eighth lb of cacao nibs in cups?

The answer is: a eighth pound of cacao nibs is equivalent to 0.473 ( ~ 1/2) US cup(*)

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Results
A eighth pound of cacao nibs equals 0.473 ( ~ 1/2) US cup.
(*) To be more precise, a eighth pound of cacao nibs is equal to 0.47269 US cup. All figures are approximate.

Pounds of cacao nibs to US cups Chart

Pounds of cacao nibs to US cups
0.035 pound of cacao nibs = 0.132 US cup
0.045 pound of cacao nibs = 0.17 US cup
0.055 pound of cacao nibs = 0.208 US cup
0.065 pound of cacao nibs = 0.246 US cup
0.075 pound of cacao nibs = 0.284 US cup
0.085 pound of cacao nibs = 0.321 US cup
0.095 pound of cacao nibs = 0.359 US cup
0.105 pound of cacao nibs = 0.397 US cup
0.115 pound of cacao nibs = 0.435 US cup
1/8 pound of cacao nibs = 0.473 US cup
Pounds of cacao nibs to US cups
1/8 pound of cacao nibs = 0.473 US cup
0.135 pound of cacao nibs = 0.511 US cup
0.145 pound of cacao nibs = 0.548 US cup
0.155 pound of cacao nibs = 0.586 US cup
0.165 pound of cacao nibs = 0.624 US cup
0.175 pound of cacao nibs = 0.662 US cup
0.185 pound of cacao nibs = 0.7 US cup
0.195 pound of cacao nibs = 0.737 US cup
0.205 pound of cacao nibs = 0.775 US cup
0.215 pound of cacao nibs = 0.813 US cup

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

A eighth pound of cacao nibs equals how many US cups?

A eighth pound of cacao nibs is equivalent 0.473 ( ~ 1/2) US cup.

How much is 0.473 US cup of cacao nibs in pounds?

0.473 US cup of cacao nibs equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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