A Eighth Lb of Dried Apples to Cups Conversion

Questions: How many US cups of dried apples in A Eighth pounds? How much is A Eighth lb of dried apples in cups?

The answer is: a eighth pounds of dried apples is equivalent to 0.48 ( ~ 1/2) US cups(*)

'Weight' to Volume Converter

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Results
A eighth pounds of dried apples equals 0.48 ( ~ 1/2) US cups.
(*) To be more precise, a eighth pounds of dried apples is equal to 0.48027 US cups. All figures are approximate.

Pounds of dried apples to US cups Chart

Pounds of dried apples to US cups
0.035 pounds of dried apples = 0.134 US cups
0.045 pounds of dried apples = 0.173 US cups
0.055 pounds of dried apples = 0.211 US cups
0.065 pounds of dried apples = 0.25 US cups
0.075 pounds of dried apples = 0.288 US cups
0.085 pounds of dried apples = 0.327 US cups
0.095 pounds of dried apples = 0.365 US cups
0.105 pounds of dried apples = 0.403 US cups
0.115 pounds of dried apples = 0.442 US cups
1/8 pounds of dried apples = 0.48 US cups
Pounds of dried apples to US cups
1/8 pounds of dried apples = 0.48 US cups
0.135 pounds of dried apples = 0.519 US cups
0.145 pounds of dried apples = 0.557 US cups
0.155 pounds of dried apples = 0.596 US cups
0.165 pounds of dried apples = 0.634 US cups
0.175 pounds of dried apples = 0.672 US cups
0.185 pounds of dried apples = 0.711 US cups
0.195 pounds of dried apples = 0.749 US cups
0.205 pounds of dried apples = 0.788 US cups
0.215 pounds of dried apples = 0.826 US cups

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

A eighth pounds of dried apples equals how many US cups?

A eighth pounds of dried apples is equivalent 0.48 ( ~ 1/2) US cups.

How much is 0.48 US cups of dried apples in pounds?

0.48 US cups of dried apples equals a eighth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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