A Eighth Lb of Graham Flour to Cups Conversion

Questions: How many US cups of graham flour in A Eighth pounds? How much is A Eighth lb of graham flour in cups?

The answer is: a eighth pounds of graham flour is equivalent to 0.399 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of graham flour equals 0.399 ( ~ ¹/₂) US cups.
(*) To be more precise, a eighth pounds of graham flour is equal to 0.39942 US cups. All figures are approximate.
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Pounds of graham flour to US cups Chart

Pounds of graham flour to US cups
0.035 pounds of graham flour	=	0.112 US cups
0.045 pounds of graham flour	=	0.144 US cups
0.055 pounds of graham flour	=	0.176 US cups
0.065 pounds of graham flour	=	0.208 US cups
0.075 pounds of graham flour	=	0.24 US cups
0.085 pounds of graham flour	=	0.272 US cups
0.095 pounds of graham flour	=	0.304 US cups
0.105 pounds of graham flour	=	0.336 US cups
0.115 pounds of graham flour	=	0.367 US cups
¹/₈ pounds of graham flour	=	0.399 US cups

Pounds of graham flour to US cups
¹/₈ pounds of graham flour	=	0.399 US cups
0.135 pounds of graham flour	=	0.431 US cups
0.145 pounds of graham flour	=	0.463 US cups
0.155 pounds of graham flour	=	0.495 US cups
0.165 pounds of graham flour	=	0.527 US cups
0.175 pounds of graham flour	=	0.559 US cups
0.185 pounds of graham flour	=	0.591 US cups
0.195 pounds of graham flour	=	0.623 US cups
0.205 pounds of graham flour	=	0.655 US cups
0.215 pounds of graham flour	=	0.687 US cups

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

A eighth pounds of graham flour equals how many US cups?

A eighth pounds of graham flour is equivalent 0.399 ( ~ ¹/₂) US cups.

How much is 0.399 US cups of graham flour in pounds?

0.399 US cups of graham flour equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.