A Eighth Lb of Oil to Cups Conversion

Questions: How many US cups of oil in A Eighth pounds? How much is A Eighth lb of oil in cups?

The answer is: a eighth pounds of oil is equivalent to 0.253 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
A eighth pounds of oil equals 0.253 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of oil is equal to 0.25307 US cups. All figures are approximate.
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Pounds of oil to US cups Chart

Pounds of oil to US cups
0.035 pounds of oil	=	0.0709 US cups
0.045 pounds of oil	=	0.0911 US cups
0.055 pounds of oil	=	0.111 US cups
0.065 pounds of oil	=	0.132 US cups
0.075 pounds of oil	=	0.152 US cups
0.085 pounds of oil	=	0.172 US cups
0.095 pounds of oil	=	0.192 US cups
0.105 pounds of oil	=	0.213 US cups
0.115 pounds of oil	=	0.233 US cups
¹/₈ pounds of oil	=	0.253 US cups

Pounds of oil to US cups
¹/₈ pounds of oil	=	0.253 US cups
0.135 pounds of oil	=	0.273 US cups
0.145 pounds of oil	=	0.294 US cups
0.155 pounds of oil	=	0.314 US cups
0.165 pounds of oil	=	0.334 US cups
0.175 pounds of oil	=	0.354 US cups
0.185 pounds of oil	=	0.375 US cups
0.195 pounds of oil	=	0.395 US cups
0.205 pounds of oil	=	0.415 US cups
0.215 pounds of oil	=	0.435 US cups

Note: some values may be rounded.

FAQs on oil volume to weight conversion

A eighth pounds of oil equals how many US cups?

A eighth pounds of oil is equivalent 0.253 ( ~ ¹/₄) US cups.

How much is 0.253 US cups of oil in pounds?

0.253 US cups of oil equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.