A Eighth Lb of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in A Eighth pounds? How much is A Eighth lb of whole wheat flour in cups?

The answer is: a eighth pounds of whole wheat flour is equivalent to 0.473 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of whole wheat flour equals 0.473 ( ~ ¹/₂) US cups.
(*) To be more precise, a eighth pounds of whole wheat flour is equal to 0.47269 US cups. All figures are approximate.
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Pounds of whole wheat flour to US cups Chart

Pounds of whole wheat flour to US cups
0.035 pounds of whole wheat flour	=	0.132 US cups
0.045 pounds of whole wheat flour	=	0.17 US cups
0.055 pounds of whole wheat flour	=	0.208 US cups
0.065 pounds of whole wheat flour	=	0.246 US cups
0.075 pounds of whole wheat flour	=	0.284 US cups
0.085 pounds of whole wheat flour	=	0.321 US cups
0.095 pounds of whole wheat flour	=	0.359 US cups
0.105 pounds of whole wheat flour	=	0.397 US cups
0.115 pounds of whole wheat flour	=	0.435 US cups
¹/₈ pounds of whole wheat flour	=	0.473 US cups

Pounds of whole wheat flour to US cups
¹/₈ pounds of whole wheat flour	=	0.473 US cups
0.135 pounds of whole wheat flour	=	0.511 US cups
0.145 pounds of whole wheat flour	=	0.548 US cups
0.155 pounds of whole wheat flour	=	0.586 US cups
0.165 pounds of whole wheat flour	=	0.624 US cups
0.175 pounds of whole wheat flour	=	0.662 US cups
0.185 pounds of whole wheat flour	=	0.7 US cups
0.195 pounds of whole wheat flour	=	0.737 US cups
0.205 pounds of whole wheat flour	=	0.775 US cups
0.215 pounds of whole wheat flour	=	0.813 US cups

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

A eighth pounds of whole wheat flour equals how many US cups?

A eighth pounds of whole wheat flour is equivalent 0.473 ( ~ ¹/₂) US cups.

How much is 0.473 US cups of whole wheat flour in pounds?

0.473 US cups of whole wheat flour equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.