A Eighth Ounces of Applesauce to Ml Conversion

Questions: How many milliliters of applesauce in A Eighth ounces? How much is A Eighth ounces of applesauce in ml?

The answer is: a eighth ounces of applesauce is equivalent to 3.35 milliliters^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of applesauce equals 3.35 milliliters.
(*) To be more precise, a eighth ounces of applesauce is equal to 3.3526 milliliters. All figures are approximate.
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Ounces of applesauce to milliliters Chart

Ounces of applesauce to milliliters
0.035 ounces of applesauce	=	0.939 milliliters
0.045 ounces of applesauce	=	1.21 milliliters
0.055 ounces of applesauce	=	1.48 milliliters
0.065 ounces of applesauce	=	1.74 milliliters
0.075 ounces of applesauce	=	2.01 milliliters
0.085 ounces of applesauce	=	2.28 milliliters
0.095 ounces of applesauce	=	2.55 milliliters
0.105 ounces of applesauce	=	2.82 milliliters
0.115 ounces of applesauce	=	3.08 milliliters
¹/₈ ounces of applesauce	=	3.35 milliliters

Ounces of applesauce to milliliters
¹/₈ ounces of applesauce	=	3.35 milliliters
0.135 ounces of applesauce	=	3.62 milliliters
0.145 ounces of applesauce	=	3.89 milliliters
0.155 ounces of applesauce	=	4.16 milliliters
0.165 ounces of applesauce	=	4.43 milliliters
0.175 ounces of applesauce	=	4.69 milliliters
0.185 ounces of applesauce	=	4.96 milliliters
0.195 ounces of applesauce	=	5.23 milliliters
0.205 ounces of applesauce	=	5.5 milliliters
0.215 ounces of applesauce	=	5.77 milliliters

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

A eighth ounces of applesauce equals how many milliliters?

A eighth ounces of applesauce is equivalent 3.35 milliliters.

How much is 3.35 milliliters of applesauce in ounces?

3.35 milliliters of applesauce equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.