A Eighth Ounces of Basil to Oz Conversion

Questions: How many US fluid ounces of basil in A Eighth ounces? How much is A Eighth ounces of basil in oz?

The answer is: a eighth ounces of basil is equivalent to 1.41 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of basil equals 1.41 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, a eighth ounces of basil is equal to 1.4097 US fluid ounces. All figures are approximate.
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Ounces of basil to US fluid ounces Chart

Ounces of basil to US fluid ounces
0.035 ounces of basil	=	0.395 US fluid ounces
0.045 ounces of basil	=	0.508 US fluid ounces
0.055 ounces of basil	=	0.62 US fluid ounces
0.065 ounces of basil	=	0.733 US fluid ounces
0.075 ounces of basil	=	0.846 US fluid ounces
0.085 ounces of basil	=	0.959 US fluid ounces
0.095 ounces of basil	=	1.07 US fluid ounces
0.105 ounces of basil	=	1.18 US fluid ounces
0.115 ounces of basil	=	1.3 US fluid ounces
¹/₈ ounces of basil	=	1.41 US fluid ounces

Ounces of basil to US fluid ounces
¹/₈ ounces of basil	=	1.41 US fluid ounces
0.135 ounces of basil	=	1.52 US fluid ounces
0.145 ounces of basil	=	1.64 US fluid ounces
0.155 ounces of basil	=	1.75 US fluid ounces
0.165 ounces of basil	=	1.86 US fluid ounces
0.175 ounces of basil	=	1.97 US fluid ounces
0.185 ounces of basil	=	2.09 US fluid ounces
0.195 ounces of basil	=	2.2 US fluid ounces
0.205 ounces of basil	=	2.31 US fluid ounces
0.215 ounces of basil	=	2.42 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

A eighth ounces of basil equals how many US fluid ounces?

A eighth ounces of basil is equivalent 1.41 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.41 US fluid ounces of basil in ounces?

1.41 US fluid ounces of basil equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.