A Eighth Ounces of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in A Eighth ounces? How much is A Eighth ounces of brown sugar in tablespoons?

The answer is: a eighth ounces of brown sugar is equivalent to 0.258 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of brown sugar equals 0.258 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of brown sugar is equal to 0.25769 US tablespoons. All figures are approximate.
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Ounces of brown sugar to US tablespoons Chart

Ounces of brown sugar to US tablespoons
0.035 ounces of brown sugar	=	0.0722 US tablespoons
0.045 ounces of brown sugar	=	0.0928 US tablespoons
0.055 ounces of brown sugar	=	0.113 US tablespoons
0.065 ounces of brown sugar	=	0.134 US tablespoons
0.075 ounces of brown sugar	=	0.155 US tablespoons
0.085 ounces of brown sugar	=	0.175 US tablespoons
0.095 ounces of brown sugar	=	0.196 US tablespoons
0.105 ounces of brown sugar	=	0.216 US tablespoons
0.115 ounces of brown sugar	=	0.237 US tablespoons
¹/₈ ounces of brown sugar	=	0.258 US tablespoons

Ounces of brown sugar to US tablespoons
¹/₈ ounces of brown sugar	=	0.258 US tablespoons
0.135 ounces of brown sugar	=	0.278 US tablespoons
0.145 ounces of brown sugar	=	0.299 US tablespoons
0.155 ounces of brown sugar	=	0.32 US tablespoons
0.165 ounces of brown sugar	=	0.34 US tablespoons
0.175 ounces of brown sugar	=	0.361 US tablespoons
0.185 ounces of brown sugar	=	0.381 US tablespoons
0.195 ounces of brown sugar	=	0.402 US tablespoons
0.205 ounces of brown sugar	=	0.423 US tablespoons
0.215 ounces of brown sugar	=	0.443 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

A eighth ounces of brown sugar equals how many US tablespoons?

A eighth ounces of brown sugar is equivalent 0.258 ( ~ ¹/₄) US tablespoons.

How much is 0.258 US tablespoons of brown sugar in ounces?

0.258 US tablespoons of brown sugar equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.