A Eighth Ounce of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in A Eighth ounce? How much is A Eighth ounce of brown sugar in tablespoons?

The answer is: a eighth ounce of brown sugar is equivalent to 0.258 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
A eighth ounce of brown sugar equals 0.258 ( ~ 1/4) US tablespoon.
(*) To be more precise, a eighth ounce of brown sugar is equal to 0.25769 US tablespoon. All figures are approximate.

Ounces of brown sugar to US tablespoons Chart

Ounces of brown sugar to US tablespoons
0.035 ounce of brown sugar = 0.0722 US tablespoon
0.045 ounce of brown sugar = 0.0928 US tablespoon
0.055 ounce of brown sugar = 0.113 US tablespoon
0.065 ounce of brown sugar = 0.134 US tablespoon
0.075 ounce of brown sugar = 0.155 US tablespoon
0.085 ounce of brown sugar = 0.175 US tablespoon
0.095 ounce of brown sugar = 0.196 US tablespoon
0.105 ounce of brown sugar = 0.216 US tablespoon
0.115 ounce of brown sugar = 0.237 US tablespoon
1/8 ounce of brown sugar = 0.258 US tablespoon
Ounces of brown sugar to US tablespoons
1/8 ounce of brown sugar = 0.258 US tablespoon
0.135 ounce of brown sugar = 0.278 US tablespoon
0.145 ounce of brown sugar = 0.299 US tablespoon
0.155 ounce of brown sugar = 0.32 US tablespoon
0.165 ounce of brown sugar = 0.34 US tablespoon
0.175 ounce of brown sugar = 0.361 US tablespoon
0.185 ounce of brown sugar = 0.381 US tablespoon
0.195 ounce of brown sugar = 0.402 US tablespoon
0.205 ounce of brown sugar = 0.423 US tablespoon
0.215 ounce of brown sugar = 0.443 US tablespoon

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

A eighth ounce of brown sugar equals how many US tablespoons?

A eighth ounce of brown sugar is equivalent 0.258 ( ~ 1/4) US tablespoon.

How much is 0.258 US tablespoon of brown sugar in ounces?

0.258 US tablespoon of brown sugar equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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