A Eighth Ounce of Cooked Rice to Oz Conversion

Questions: How many US fluid ounces of cooked rice in A Eighth ounce? How much is A Eighth ounce of cooked rice in oz?

The answer is: a eighth ounce of cooked rice is equivalent to 0.113 US fluid ounce(*)

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Results

A eighth ounce of cooked rice equals 0.113 US fluid ounce.
(*) To be more precise, a eighth ounce of cooked rice is equal to 0.11336 US fluid ounce. All figures are approximate.

Ounces of cooked rice to US fluid ounces Chart

Ounces of cooked rice to US fluid ounces
0.035 ounce of cooked rice = 0.0317 US fluid ounce
0.045 ounce of cooked rice = 0.0408 US fluid ounce
0.055 ounce of cooked rice = 0.0499 US fluid ounce
0.065 ounce of cooked rice = 0.0589 US fluid ounce
0.075 ounce of cooked rice = 0.068 US fluid ounce
0.085 ounce of cooked rice = 0.0771 US fluid ounce
0.095 ounce of cooked rice = 0.0862 US fluid ounce
0.105 ounce of cooked rice = 0.0952 US fluid ounce
0.115 ounce of cooked rice = 0.104 US fluid ounce
1/8 ounce of cooked rice = 0.113 US fluid ounce
Ounces of cooked rice to US fluid ounces
1/8 ounce of cooked rice = 0.113 US fluid ounce
0.135 ounce of cooked rice = 0.122 US fluid ounce
0.145 ounce of cooked rice = 0.132 US fluid ounce
0.155 ounce of cooked rice = 0.141 US fluid ounce
0.165 ounce of cooked rice = 0.15 US fluid ounce
0.175 ounce of cooked rice = 0.159 US fluid ounce
0.185 ounce of cooked rice = 0.168 US fluid ounce
0.195 ounce of cooked rice = 0.177 US fluid ounce
0.205 ounce of cooked rice = 0.186 US fluid ounce
0.215 ounce of cooked rice = 0.195 US fluid ounce

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

A eighth ounce of cooked rice equals how many US fluid ounces?

A eighth ounce of cooked rice is equivalent 0.113 US fluid ounce.

How much is 0.113 US fluid ounce of cooked rice in ounces?

0.113 US fluid ounce of cooked rice equals a eighth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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