A Eighth Ounce of Cream to Tablespoons Conversion

Questions: How many US tablespoons of cream in A Eighth ounce? How much is A Eighth ounce of cream in tablespoons?

The answer is: a eighth ounce of cream is equivalent to 0.236 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
A eighth ounce of cream equals 0.236 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, a eighth ounce of cream is equal to 0.23634 US tablespoon. All figures are approximate.
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Ounces of cream to US tablespoons Chart

Ounces of cream to US tablespoons
0.035 ounce of cream	=	0.0662 US tablespoon
0.045 ounce of cream	=	0.0851 US tablespoon
0.055 ounce of cream	=	0.104 US tablespoon
0.065 ounce of cream	=	0.123 US tablespoon
0.075 ounce of cream	=	0.142 US tablespoon
0.085 ounce of cream	=	0.161 US tablespoon
0.095 ounce of cream	=	0.18 US tablespoon
0.105 ounce of cream	=	0.199 US tablespoon
0.115 ounce of cream	=	0.217 US tablespoon
¹/₈ ounce of cream	=	0.236 US tablespoon

Ounces of cream to US tablespoons
¹/₈ ounce of cream	=	0.236 US tablespoon
0.135 ounce of cream	=	0.255 US tablespoon
0.145 ounce of cream	=	0.274 US tablespoon
0.155 ounce of cream	=	0.293 US tablespoon
0.165 ounce of cream	=	0.312 US tablespoon
0.175 ounce of cream	=	0.331 US tablespoon
0.185 ounce of cream	=	0.35 US tablespoon
0.195 ounce of cream	=	0.369 US tablespoon
0.205 ounce of cream	=	0.388 US tablespoon
0.215 ounce of cream	=	0.407 US tablespoon

Note: some values may be rounded.

FAQs on cream volume to weight conversion

A eighth ounce of cream equals how many US tablespoons?

A eighth ounce of cream is equivalent 0.236 ( ~ ¹/₄) US tablespoon.

How much is 0.236 US tablespoon of cream in ounces?

0.236 US tablespoon of cream equals a eighth ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.