A Eighth Ounces of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in A Eighth ounces? How much is A Eighth ounces of flour in tbsp?

The answer is: a eighth ounces of flour is equivalent to 0.454 ( ~ 1/2) US tablespoons(*)

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Results

A eighth ounces of flour equals 0.454 ( ~ 1/2) US tablespoons.
(*) To be more precise, a eighth ounces of flour is equal to 0.45389 US tablespoons. All figures are approximate.

Ounces of flour to US tablespoons Chart

Ounces of flour to US tablespoons
0.035 ounces of flour = 0.127 US tablespoons
0.045 ounces of flour = 0.163 US tablespoons
0.055 ounces of flour = 0.2 US tablespoons
0.065 ounces of flour = 0.236 US tablespoons
0.075 ounces of flour = 0.272 US tablespoons
0.085 ounces of flour = 0.309 US tablespoons
0.095 ounces of flour = 0.345 US tablespoons
0.105 ounces of flour = 0.381 US tablespoons
0.115 ounces of flour = 0.418 US tablespoons
1/8 ounces of flour = 0.454 US tablespoons
Ounces of flour to US tablespoons
1/8 ounces of flour = 0.454 US tablespoons
0.135 ounces of flour = 0.49 US tablespoons
0.145 ounces of flour = 0.527 US tablespoons
0.155 ounces of flour = 0.563 US tablespoons
0.165 ounces of flour = 0.599 US tablespoons
0.175 ounces of flour = 0.635 US tablespoons
0.185 ounces of flour = 0.672 US tablespoons
0.195 ounces of flour = 0.708 US tablespoons
0.205 ounces of flour = 0.744 US tablespoons
0.215 ounces of flour = 0.781 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

A eighth ounces of flour equals how many US tablespoons?

A eighth ounces of flour is equivalent 0.454 ( ~ 1/2) US tablespoons.

How much is 0.454 US tablespoons of flour in ounces?

0.454 US tablespoons of flour equals a eighth ( ~ 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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