A Eighth Ounce of Margarine to Ml Conversion
Questions: How many milliliters of margarine in A Eighth ounce? How much is A Eighth ounce of margarine in ml?
The answer is: a eighth ounce of margarine is equivalent to 3.35 milliliters(*)
'Weight' to Volume Converter
Ounces of margarine to milliliters Chart
Ounces of margarine to milliliters | ||
---|---|---|
0.035 ounce of margarine | = | 0.939 milliliter |
0.045 ounce of margarine | = | 1.21 milliliter |
0.055 ounce of margarine | = | 1.48 milliliter |
0.065 ounce of margarine | = | 1.74 milliliter |
0.075 ounce of margarine | = | 2.01 milliliters |
0.085 ounce of margarine | = | 2.28 milliliters |
0.095 ounce of margarine | = | 2.55 milliliters |
0.105 ounce of margarine | = | 2.82 milliliters |
0.115 ounce of margarine | = | 3.08 milliliters |
1/8 ounce of margarine | = | 3.35 milliliters |
Ounces of margarine to milliliters | ||
---|---|---|
1/8 ounce of margarine | = | 3.35 milliliters |
0.135 ounce of margarine | = | 3.62 milliliters |
0.145 ounce of margarine | = | 3.89 milliliters |
0.155 ounce of margarine | = | 4.16 milliliters |
0.165 ounce of margarine | = | 4.43 milliliters |
0.175 ounce of margarine | = | 4.69 milliliters |
0.185 ounce of margarine | = | 4.96 milliliters |
0.195 ounce of margarine | = | 5.23 milliliters |
0.205 ounce of margarine | = | 5.5 milliliters |
0.215 ounce of margarine | = | 5.77 milliliters |
Note: some values may be rounded.
FAQs on margarine volume to weight conversion
A eighth ounce of margarine equals how many milliliters?
A eighth ounce of margarine is equivalent 3.35 milliliters.
How much is 3.35 milliliters of margarine in ounces?
3.35 milliliters of margarine equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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