A Eighth Ounces of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in A Eighth ounces? How much is A Eighth ounces of margarine in oz?

The answer is: a eighth ounces of margarine is equivalent to 0.113 US fluid ounces(*)

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Results

A eighth ounces of margarine equals 0.113 US fluid ounces.
(*) To be more precise, a eighth ounces of margarine is equal to 0.11336 US fluid ounces. All figures are approximate.

Ounces of margarine to US fluid ounces Chart

Ounces of margarine to US fluid ounces
0.035 ounces of margarine = 0.0317 US fluid ounces
0.045 ounces of margarine = 0.0408 US fluid ounces
0.055 ounces of margarine = 0.0499 US fluid ounces
0.065 ounces of margarine = 0.0589 US fluid ounces
0.075 ounces of margarine = 0.068 US fluid ounces
0.085 ounces of margarine = 0.0771 US fluid ounces
0.095 ounces of margarine = 0.0862 US fluid ounces
0.105 ounces of margarine = 0.0952 US fluid ounces
0.115 ounces of margarine = 0.104 US fluid ounces
1/8 ounces of margarine = 0.113 US fluid ounces
Ounces of margarine to US fluid ounces
1/8 ounces of margarine = 0.113 US fluid ounces
0.135 ounces of margarine = 0.122 US fluid ounces
0.145 ounces of margarine = 0.132 US fluid ounces
0.155 ounces of margarine = 0.141 US fluid ounces
0.165 ounces of margarine = 0.15 US fluid ounces
0.175 ounces of margarine = 0.159 US fluid ounces
0.185 ounces of margarine = 0.168 US fluid ounces
0.195 ounces of margarine = 0.177 US fluid ounces
0.205 ounces of margarine = 0.186 US fluid ounces
0.215 ounces of margarine = 0.195 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

A eighth ounces of margarine equals how many US fluid ounces?

A eighth ounces of margarine is equivalent 0.113 US fluid ounces.

How much is 0.113 US fluid ounces of margarine in ounces?

0.113 US fluid ounces of margarine equals a eighth ( ~ 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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