A Eighth Ounce of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in A Eighth ounce? How much is A Eighth ounce of melted butter in oz?

The answer is: a eighth ounce of melted butter is equivalent to 0.118 US fluid ounce(*)

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Results
A eighth ounce of melted butter equals 0.118 US fluid ounce.
(*) To be more precise, a eighth ounce of melted butter is equal to 0.11817 US fluid ounce. All figures are approximate.

Ounces of melted butter to US fluid ounces Chart

Ounces of melted butter to US fluid ounces
0.035 ounce of melted butter = 0.0331 US fluid ounce
0.045 ounce of melted butter = 0.0425 US fluid ounce
0.055 ounce of melted butter = 0.052 US fluid ounce
0.065 ounce of melted butter = 0.0614 US fluid ounce
0.075 ounce of melted butter = 0.0709 US fluid ounce
0.085 ounce of melted butter = 0.0804 US fluid ounce
0.095 ounce of melted butter = 0.0898 US fluid ounce
0.105 ounce of melted butter = 0.0993 US fluid ounce
0.115 ounce of melted butter = 0.109 US fluid ounce
1/8 ounce of melted butter = 0.118 US fluid ounce
Ounces of melted butter to US fluid ounces
1/8 ounce of melted butter = 0.118 US fluid ounce
0.135 ounce of melted butter = 0.128 US fluid ounce
0.145 ounce of melted butter = 0.137 US fluid ounce
0.155 ounce of melted butter = 0.147 US fluid ounce
0.165 ounce of melted butter = 0.156 US fluid ounce
0.175 ounce of melted butter = 0.165 US fluid ounce
0.185 ounce of melted butter = 0.175 US fluid ounce
0.195 ounce of melted butter = 0.184 US fluid ounce
0.205 ounce of melted butter = 0.194 US fluid ounce
0.215 ounce of melted butter = 0.203 US fluid ounce

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

A eighth ounce of melted butter equals how many US fluid ounces?

A eighth ounce of melted butter is equivalent 0.118 US fluid ounce.

How much is 0.118 US fluid ounce of melted butter in ounces?

0.118 US fluid ounce of melted butter equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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