A Eighth Ounces of Milk to Oz Conversion

Questions: How many US fluid ounces of milk in A Eighth ounces? How much is A Eighth ounces of milk in oz?

The answer is: a eighth ounces of milk is equivalent to 0.116 US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of milk equals 0.116 US fluid ounces.
(*) To be more precise, a eighth ounces of milk is equal to 0.11566 US fluid ounces. All figures are approximate.
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Ounces of milk to US fluid ounces Chart

Ounces of milk to US fluid ounces
0.035 ounces of milk	=	0.0324 US fluid ounces
0.045 ounces of milk	=	0.0416 US fluid ounces
0.055 ounces of milk	=	0.0509 US fluid ounces
0.065 ounces of milk	=	0.0601 US fluid ounces
0.075 ounces of milk	=	0.0694 US fluid ounces
0.085 ounces of milk	=	0.0787 US fluid ounces
0.095 ounces of milk	=	0.0879 US fluid ounces
0.105 ounces of milk	=	0.0972 US fluid ounces
0.115 ounces of milk	=	0.106 US fluid ounces
¹/₈ ounces of milk	=	0.116 US fluid ounces

Ounces of milk to US fluid ounces
¹/₈ ounces of milk	=	0.116 US fluid ounces
0.135 ounces of milk	=	0.125 US fluid ounces
0.145 ounces of milk	=	0.134 US fluid ounces
0.155 ounces of milk	=	0.143 US fluid ounces
0.165 ounces of milk	=	0.153 US fluid ounces
0.175 ounces of milk	=	0.162 US fluid ounces
0.185 ounces of milk	=	0.171 US fluid ounces
0.195 ounces of milk	=	0.18 US fluid ounces
0.205 ounces of milk	=	0.19 US fluid ounces
0.215 ounces of milk	=	0.199 US fluid ounces

Note: some values may be rounded.

FAQs on milk volume to weight conversion

A eighth ounces of milk equals how many US fluid ounces?

A eighth ounces of milk is equivalent 0.116 US fluid ounces.

How much is 0.116 US fluid ounces of milk in ounces?

0.116 US fluid ounces of milk equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.