A Eighth Ounce of Non Fat Milk to Tbsp Conversion

Questions: How many US tablespoons of non fat milk in A Eighth ounce? How much is A Eighth ounce of non fat milk in tbsp?

The answer is: a eighth ounce of non fat milk is equivalent to 0.231 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
A eighth ounce of non fat milk equals 0.231 ( ~ 1/4) US tablespoon.
(*) To be more precise, a eighth ounce of non fat milk is equal to 0.23133 US tablespoon. All figures are approximate.

Ounces of non fat milk to US tablespoons Chart

Ounces of non fat milk to US tablespoons
0.035 ounce of non fat milk = 0.0648 US tablespoon
0.045 ounce of non fat milk = 0.0833 US tablespoon
0.055 ounce of non fat milk = 0.102 US tablespoon
0.065 ounce of non fat milk = 0.12 US tablespoon
0.075 ounce of non fat milk = 0.139 US tablespoon
0.085 ounce of non fat milk = 0.157 US tablespoon
0.095 ounce of non fat milk = 0.176 US tablespoon
0.105 ounce of non fat milk = 0.194 US tablespoon
0.115 ounce of non fat milk = 0.213 US tablespoon
1/8 ounce of non fat milk = 0.231 US tablespoon
Ounces of non fat milk to US tablespoons
1/8 ounce of non fat milk = 0.231 US tablespoon
0.135 ounce of non fat milk = 0.25 US tablespoon
0.145 ounce of non fat milk = 0.268 US tablespoon
0.155 ounce of non fat milk = 0.287 US tablespoon
0.165 ounce of non fat milk = 0.305 US tablespoon
0.175 ounce of non fat milk = 0.324 US tablespoon
0.185 ounce of non fat milk = 0.342 US tablespoon
0.195 ounce of non fat milk = 0.361 US tablespoon
0.205 ounce of non fat milk = 0.379 US tablespoon
0.215 ounce of non fat milk = 0.398 US tablespoon

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

A eighth ounce of non fat milk equals how many US tablespoons?

A eighth ounce of non fat milk is equivalent 0.231 ( ~ 1/4) US tablespoon.

How much is 0.231 US tablespoon of non fat milk in ounces?

0.231 US tablespoon of non fat milk equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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