A Eighth Ounces of Onion Leaves to Tablespoons Conversion

Questions: How many US tablespoons of onion leaves in A Eighth ounces? How much is A Eighth ounces of onion leaves in tablespoons?

The answer is: a eighth ounces of onion leaves is equivalent to 0.545 ( ~ 1/2) US tablespoons(*)

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Results
A eighth ounces of onion leaves equals 0.545 ( ~ 1/2) US tablespoons.
(*) To be more precise, a eighth ounces of onion leaves is equal to 0.54467 US tablespoons. All figures are approximate.

Ounces of onion leaves to US tablespoons Chart

Ounces of onion leaves to US tablespoons
0.035 ounces of onion leaves = 0.153 US tablespoons
0.045 ounces of onion leaves = 0.196 US tablespoons
0.055 ounces of onion leaves = 0.24 US tablespoons
0.065 ounces of onion leaves = 0.283 US tablespoons
0.075 ounces of onion leaves = 0.327 US tablespoons
0.085 ounces of onion leaves = 0.37 US tablespoons
0.095 ounces of onion leaves = 0.414 US tablespoons
0.105 ounces of onion leaves = 0.458 US tablespoons
0.115 ounces of onion leaves = 0.501 US tablespoons
1/8 ounces of onion leaves = 0.545 US tablespoons
Ounces of onion leaves to US tablespoons
1/8 ounces of onion leaves = 0.545 US tablespoons
0.135 ounces of onion leaves = 0.588 US tablespoons
0.145 ounces of onion leaves = 0.632 US tablespoons
0.155 ounces of onion leaves = 0.675 US tablespoons
0.165 ounces of onion leaves = 0.719 US tablespoons
0.175 ounces of onion leaves = 0.763 US tablespoons
0.185 ounces of onion leaves = 0.806 US tablespoons
0.195 ounces of onion leaves = 0.85 US tablespoons
0.205 ounces of onion leaves = 0.893 US tablespoons
0.215 ounces of onion leaves = 0.937 US tablespoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

A eighth ounces of onion leaves equals how many US tablespoons?

A eighth ounces of onion leaves is equivalent 0.545 ( ~ 1/2) US tablespoons.

How much is 0.545 US tablespoons of onion leaves in ounces?

0.545 US tablespoons of onion leaves equals a eighth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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