A Eighth Ounces of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in A Eighth ounces? How much is A Eighth ounces of sour cream in tbsp?

The answer is: a eighth ounces of sour cream is equivalent to 0.231 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of sour cream equals 0.231 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of sour cream is equal to 0.23133 US tablespoons. All figures are approximate.
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Ounces of sour cream to US tablespoons Chart

Ounces of sour cream to US tablespoons
0.035 ounces of sour cream	=	0.0648 US tablespoons
0.045 ounces of sour cream	=	0.0833 US tablespoons
0.055 ounces of sour cream	=	0.102 US tablespoons
0.065 ounces of sour cream	=	0.12 US tablespoons
0.075 ounces of sour cream	=	0.139 US tablespoons
0.085 ounces of sour cream	=	0.157 US tablespoons
0.095 ounces of sour cream	=	0.176 US tablespoons
0.105 ounces of sour cream	=	0.194 US tablespoons
0.115 ounces of sour cream	=	0.213 US tablespoons
¹/₈ ounces of sour cream	=	0.231 US tablespoons

Ounces of sour cream to US tablespoons
¹/₈ ounces of sour cream	=	0.231 US tablespoons
0.135 ounces of sour cream	=	0.25 US tablespoons
0.145 ounces of sour cream	=	0.268 US tablespoons
0.155 ounces of sour cream	=	0.287 US tablespoons
0.165 ounces of sour cream	=	0.305 US tablespoons
0.175 ounces of sour cream	=	0.324 US tablespoons
0.185 ounces of sour cream	=	0.342 US tablespoons
0.195 ounces of sour cream	=	0.361 US tablespoons
0.205 ounces of sour cream	=	0.379 US tablespoons
0.215 ounces of sour cream	=	0.398 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

A eighth ounces of sour cream equals how many US tablespoons?

A eighth ounces of sour cream is equivalent 0.231 ( ~ ¹/₄) US tablespoons.

How much is 0.231 US tablespoons of sour cream in ounces?

0.231 US tablespoons of sour cream equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.