A Eighth Ounce of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in A Eighth ounce? How much is A Eighth ounce of sugar in oz?

The answer is: a eighth ounce of sugar is equivalent to 0.141 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A eighth ounce of sugar equals 0.141 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a eighth ounce of sugar is equal to 0.14097 US fluid ounce. All figures are approximate.

Ounces of sugar to US fluid ounces Chart

Ounces of sugar to US fluid ounces
0.035 ounce of sugar = 0.0395 US fluid ounce
0.045 ounce of sugar = 0.0508 US fluid ounce
0.055 ounce of sugar = 0.062 US fluid ounce
0.065 ounce of sugar = 0.0733 US fluid ounce
0.075 ounce of sugar = 0.0846 US fluid ounce
0.085 ounce of sugar = 0.0959 US fluid ounce
0.095 ounce of sugar = 0.107 US fluid ounce
0.105 ounce of sugar = 0.118 US fluid ounce
0.115 ounce of sugar = 0.13 US fluid ounce
1/8 ounce of sugar = 0.141 US fluid ounce
Ounces of sugar to US fluid ounces
1/8 ounce of sugar = 0.141 US fluid ounce
0.135 ounce of sugar = 0.152 US fluid ounce
0.145 ounce of sugar = 0.164 US fluid ounce
0.155 ounce of sugar = 0.175 US fluid ounce
0.165 ounce of sugar = 0.186 US fluid ounce
0.175 ounce of sugar = 0.197 US fluid ounce
0.185 ounce of sugar = 0.209 US fluid ounce
0.195 ounce of sugar = 0.22 US fluid ounce
0.205 ounce of sugar = 0.231 US fluid ounce
0.215 ounce of sugar = 0.242 US fluid ounce

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

A eighth ounce of sugar equals how many US fluid ounces?

A eighth ounce of sugar is equivalent 0.141 ( ~ 1/4) US fluid ounce.

How much is 0.141 US fluid ounce of sugar in ounces?

0.141 US fluid ounce of sugar equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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