A Eighth Ounces of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in A Eighth ounces? How much is A Eighth ounces of sugar in oz?

The answer is: a eighth ounces of sugar is equivalent to 0.141 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of sugar equals 0.141 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a eighth ounces of sugar is equal to 0.14097 US fluid ounces. All figures are approximate.
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Ounces of sugar to US fluid ounces Chart

Ounces of sugar to US fluid ounces
0.035 ounces of sugar	=	0.0395 US fluid ounces
0.045 ounces of sugar	=	0.0508 US fluid ounces
0.055 ounces of sugar	=	0.062 US fluid ounces
0.065 ounces of sugar	=	0.0733 US fluid ounces
0.075 ounces of sugar	=	0.0846 US fluid ounces
0.085 ounces of sugar	=	0.0959 US fluid ounces
0.095 ounces of sugar	=	0.107 US fluid ounces
0.105 ounces of sugar	=	0.118 US fluid ounces
0.115 ounces of sugar	=	0.13 US fluid ounces
¹/₈ ounces of sugar	=	0.141 US fluid ounces

Ounces of sugar to US fluid ounces
¹/₈ ounces of sugar	=	0.141 US fluid ounces
0.135 ounces of sugar	=	0.152 US fluid ounces
0.145 ounces of sugar	=	0.164 US fluid ounces
0.155 ounces of sugar	=	0.175 US fluid ounces
0.165 ounces of sugar	=	0.186 US fluid ounces
0.175 ounces of sugar	=	0.197 US fluid ounces
0.185 ounces of sugar	=	0.209 US fluid ounces
0.195 ounces of sugar	=	0.22 US fluid ounces
0.205 ounces of sugar	=	0.231 US fluid ounces
0.215 ounces of sugar	=	0.242 US fluid ounces

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

A eighth ounces of sugar equals how many US fluid ounces?

A eighth ounces of sugar is equivalent 0.141 ( ~ ¹/₄) US fluid ounces.

How much is 0.141 US fluid ounces of sugar in ounces?

0.141 US fluid ounces of sugar equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.