A Eighth Ounce of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in A Eighth ounce? How much is A Eighth ounce of sugar in tablespoons?

The answer is: a eighth ounce of sugar is equivalent to 0.282 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
A eighth ounce of sugar equals 0.282 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, a eighth ounce of sugar is equal to 0.28194 US tablespoon. All figures are approximate.
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Ounces of sugar to US tablespoons Chart

Ounces of sugar to US tablespoons
0.035 ounce of sugar	=	0.0789 US tablespoon
0.045 ounce of sugar	=	0.102 US tablespoon
0.055 ounce of sugar	=	0.124 US tablespoon
0.065 ounce of sugar	=	0.147 US tablespoon
0.075 ounce of sugar	=	0.169 US tablespoon
0.085 ounce of sugar	=	0.192 US tablespoon
0.095 ounce of sugar	=	0.214 US tablespoon
0.105 ounce of sugar	=	0.237 US tablespoon
0.115 ounce of sugar	=	0.259 US tablespoon
¹/₈ ounce of sugar	=	0.282 US tablespoon

Ounces of sugar to US tablespoons
¹/₈ ounce of sugar	=	0.282 US tablespoon
0.135 ounce of sugar	=	0.305 US tablespoon
0.145 ounce of sugar	=	0.327 US tablespoon
0.155 ounce of sugar	=	0.35 US tablespoon
0.165 ounce of sugar	=	0.372 US tablespoon
0.175 ounce of sugar	=	0.395 US tablespoon
0.185 ounce of sugar	=	0.417 US tablespoon
0.195 ounce of sugar	=	0.44 US tablespoon
0.205 ounce of sugar	=	0.462 US tablespoon
0.215 ounce of sugar	=	0.485 US tablespoon

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

A eighth ounce of sugar equals how many US tablespoons?

A eighth ounce of sugar is equivalent 0.282 ( ~ ¹/₄) US tablespoon.

How much is 0.282 US tablespoon of sugar in ounces?

0.282 US tablespoon of sugar equals a eighth ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.