A Eighth Ounce of Wholemeal Dinkelflour to Cups Conversion

Questions: How many US cups of wholemeal dinkelflour in A Eighth ounce? How much is A Eighth ounce of wholemeal dinkelflour in cups?

The answer is: a eighth ounce of wholemeal dinkelflour is equivalent to 0.025 US cup(*)

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Results
A eighth ounce of wholemeal dinkelflour equals 0.025 US cup.
(*) To be more precise, a eighth ounce of wholemeal dinkelflour is equal to 0.024964 US cup. All figures are approximate.

Ounces of wholemeal dinkelflour to US cups Chart

Ounces of wholemeal dinkelflour to US cups
0.035 ounce of wholemeal dinkelflour = 0.00699 US cup
0.045 ounce of wholemeal dinkelflour = 0.00899 US cup
0.055 ounce of wholemeal dinkelflour = 0.011 US cup
0.065 ounce of wholemeal dinkelflour = 0.013 US cup
0.075 ounce of wholemeal dinkelflour = 0.015 US cup
0.085 ounce of wholemeal dinkelflour = 0.017 US cup
0.095 ounce of wholemeal dinkelflour = 0.019 US cup
0.105 ounce of wholemeal dinkelflour = 0.021 US cup
0.115 ounce of wholemeal dinkelflour = 0.023 US cup
1/8 ounce of wholemeal dinkelflour = 0.025 US cup
Ounces of wholemeal dinkelflour to US cups
1/8 ounce of wholemeal dinkelflour = 0.025 US cup
0.135 ounce of wholemeal dinkelflour = 0.027 US cup
0.145 ounce of wholemeal dinkelflour = 0.029 US cup
0.155 ounce of wholemeal dinkelflour = 0.031 US cup
0.165 ounce of wholemeal dinkelflour = 0.033 US cup
0.175 ounce of wholemeal dinkelflour = 0.0349 US cup
0.185 ounce of wholemeal dinkelflour = 0.0369 US cup
0.195 ounce of wholemeal dinkelflour = 0.0389 US cup
0.205 ounce of wholemeal dinkelflour = 0.0409 US cup
0.215 ounce of wholemeal dinkelflour = 0.0429 US cup

Note: some values may be rounded.

FAQs on wholemeal dinkelflour volume to weight conversion

A eighth ounce of wholemeal dinkelflour equals how many US cups?

A eighth ounce of wholemeal dinkelflour is equivalent 0.025 US cup.

How much is 0.025 US cup of wholemeal dinkelflour in ounces?

0.025 US cup of wholemeal dinkelflour equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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