A Eighth Pound of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in A Eighth pound? How much is A Eighth pound of all purpose flour in ml?

The answer is: a eighth pound of all purpose flour is equivalent to 112 milliliters(*)

'Weight' to Volume Converter

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Results
A eighth pound of all purpose flour equals 112 milliliters.
(*) To be more precise, a eighth pound of all purpose flour is equal to 111.83 milliliters. All figures are approximate.

Pounds of all purpose flour to milliliters Chart

Pounds of all purpose flour to milliliters
0.035 pound of all purpose flour = 31.3 milliliters
0.045 pound of all purpose flour = 40.3 milliliters
0.055 pound of all purpose flour = 49.2 milliliters
0.065 pound of all purpose flour = 58.2 milliliters
0.075 pound of all purpose flour = 67.1 milliliters
0.085 pound of all purpose flour = 76 milliliters
0.095 pound of all purpose flour = 85 milliliters
0.105 pound of all purpose flour = 93.9 milliliters
0.115 pound of all purpose flour = 103 milliliters
1/8 pound of all purpose flour = 112 milliliters
Pounds of all purpose flour to milliliters
1/8 pound of all purpose flour = 112 milliliters
0.135 pound of all purpose flour = 121 milliliters
0.145 pound of all purpose flour = 130 milliliters
0.155 pound of all purpose flour = 139 milliliters
0.165 pound of all purpose flour = 148 milliliters
0.175 pound of all purpose flour = 157 milliliters
0.185 pound of all purpose flour = 166 milliliters
0.195 pound of all purpose flour = 174 milliliters
0.205 pound of all purpose flour = 183 milliliters
0.215 pound of all purpose flour = 192 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

A eighth pound of all purpose flour equals how many milliliters?

A eighth pound of all purpose flour is equivalent 112 milliliters.

How much is 112 milliliters of all purpose flour in pounds?

112 milliliters of all purpose flour equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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