A Eighth Pound of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in A Eighth pound? How much is A Eighth pound of baking powder in tbsp?

The answer is: a eighth pound of baking powder is equivalent to 3.94 ( ~ 4) US tablespoons(*)

'Weight' to Volume Converter

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Results
A eighth pound of baking powder equals 3.94 ( ~ 4) US tablespoons.
(*) To be more precise, a eighth pound of baking powder is equal to 3.9449 US tablespoons. All figures are approximate.

Pounds of baking powder to US tablespoons Chart

Pounds of baking powder to US tablespoons
0.035 pound of baking powder = 1.1 US tablespoon
0.045 pound of baking powder = 1.42 US tablespoon
0.055 pound of baking powder = 1.74 US tablespoon
0.065 pound of baking powder = 2.05 US tablespoons
0.075 pound of baking powder = 2.37 US tablespoons
0.085 pound of baking powder = 2.68 US tablespoons
0.095 pound of baking powder = 3 US tablespoons
0.105 pound of baking powder = 3.31 US tablespoons
0.115 pound of baking powder = 3.63 US tablespoons
1/8 pound of baking powder = 3.94 US tablespoons
Pounds of baking powder to US tablespoons
1/8 pound of baking powder = 3.94 US tablespoons
0.135 pound of baking powder = 4.26 US tablespoons
0.145 pound of baking powder = 4.58 US tablespoons
0.155 pound of baking powder = 4.89 US tablespoons
0.165 pound of baking powder = 5.21 US tablespoons
0.175 pound of baking powder = 5.52 US tablespoons
0.185 pound of baking powder = 5.84 US tablespoons
0.195 pound of baking powder = 6.15 US tablespoons
0.205 pound of baking powder = 6.47 US tablespoons
0.215 pound of baking powder = 6.79 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A eighth pound of baking powder equals how many US tablespoons?

A eighth pound of baking powder is equivalent 3.94 ( ~ 4) US tablespoons.

How much is 3.94 US tablespoons of baking powder in pounds?

3.94 US tablespoons of baking powder equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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