A Eighth Pounds of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in A Eighth pounds? How much is A Eighth pounds of brown sugar in tablespoons?

The answer is: a eighth pounds of brown sugar is equivalent to 4.12 ( ~ 4) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of brown sugar equals 4.12 ( ~ 4) US tablespoons.
(*) To be more precise, a eighth pounds of brown sugar is equal to 4.1231 US tablespoons. All figures are approximate.
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Pounds of brown sugar to US tablespoons Chart

Pounds of brown sugar to US tablespoons
0.035 pounds of brown sugar	=	1.15 US tablespoons
0.045 pounds of brown sugar	=	1.48 US tablespoons
0.055 pounds of brown sugar	=	1.81 US tablespoons
0.065 pounds of brown sugar	=	2.14 US tablespoons
0.075 pounds of brown sugar	=	2.47 US tablespoons
0.085 pounds of brown sugar	=	2.8 US tablespoons
0.095 pounds of brown sugar	=	3.13 US tablespoons
0.105 pounds of brown sugar	=	3.46 US tablespoons
0.115 pounds of brown sugar	=	3.79 US tablespoons
¹/₈ pounds of brown sugar	=	4.12 US tablespoons

Pounds of brown sugar to US tablespoons
¹/₈ pounds of brown sugar	=	4.12 US tablespoons
0.135 pounds of brown sugar	=	4.45 US tablespoons
0.145 pounds of brown sugar	=	4.78 US tablespoons
0.155 pounds of brown sugar	=	5.11 US tablespoons
0.165 pounds of brown sugar	=	5.44 US tablespoons
0.175 pounds of brown sugar	=	5.77 US tablespoons
0.185 pounds of brown sugar	=	6.1 US tablespoons
0.195 pounds of brown sugar	=	6.43 US tablespoons
0.205 pounds of brown sugar	=	6.76 US tablespoons
0.215 pounds of brown sugar	=	7.09 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

A eighth pounds of brown sugar equals how many US tablespoons?

A eighth pounds of brown sugar is equivalent 4.12 ( ~ 4) US tablespoons.

How much is 4.12 US tablespoons of brown sugar in pounds?

4.12 US tablespoons of brown sugar equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.