A Eighth Pounds of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in A Eighth pounds? How much is A Eighth pounds of cake flour in tablespoons?

The answer is: a eighth pounds of cake flour is equivalent to 6.98 ( ~ 7) US tablespoons^(*)

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Results
A eighth pounds of cake flour equals 6.98 ( ~ 7) US tablespoons.
(*) To be more precise, a eighth pounds of cake flour is equal to 6.9844 US tablespoons. All figures are approximate.
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Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
0.035 pounds of cake flour	=	1.96 US tablespoons
0.045 pounds of cake flour	=	2.51 US tablespoons
0.055 pounds of cake flour	=	3.07 US tablespoons
0.065 pounds of cake flour	=	3.63 US tablespoons
0.075 pounds of cake flour	=	4.19 US tablespoons
0.085 pounds of cake flour	=	4.75 US tablespoons
0.095 pounds of cake flour	=	5.31 US tablespoons
0.105 pounds of cake flour	=	5.87 US tablespoons
0.115 pounds of cake flour	=	6.43 US tablespoons
¹/₈ pounds of cake flour	=	6.98 US tablespoons

Pounds of cake flour to US tablespoons
¹/₈ pounds of cake flour	=	6.98 US tablespoons
0.135 pounds of cake flour	=	7.54 US tablespoons
0.145 pounds of cake flour	=	8.1 US tablespoons
0.155 pounds of cake flour	=	8.66 US tablespoons
0.165 pounds of cake flour	=	9.22 US tablespoons
0.175 pounds of cake flour	=	9.78 US tablespoons
0.185 pounds of cake flour	=	10.3 US tablespoons
0.195 pounds of cake flour	=	10.9 US tablespoons
0.205 pounds of cake flour	=	11.5 US tablespoons
0.215 pounds of cake flour	=	12 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A eighth pounds of cake flour equals how many US tablespoons?

A eighth pounds of cake flour is equivalent 6.98 ( ~ 7) US tablespoons.

How much is 6.98 US tablespoons of cake flour in pounds?

6.98 US tablespoons of cake flour equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.