A Eighth Pound of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in A Eighth pound? How much is A Eighth pound of cake flour in tablespoons?

The answer is: a eighth pound of cake flour is equivalent to 6.98 ( ~ 7) US tablespoons(*)

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Results
A eighth pound of cake flour equals 6.98 ( ~ 7) US tablespoons.
(*) To be more precise, a eighth pound of cake flour is equal to 6.9844 US tablespoons. All figures are approximate.

Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
0.035 pound of cake flour = 1.96 US tablespoon
0.045 pound of cake flour = 2.51 US tablespoons
0.055 pound of cake flour = 3.07 US tablespoons
0.065 pound of cake flour = 3.63 US tablespoons
0.075 pound of cake flour = 4.19 US tablespoons
0.085 pound of cake flour = 4.75 US tablespoons
0.095 pound of cake flour = 5.31 US tablespoons
0.105 pound of cake flour = 5.87 US tablespoons
0.115 pound of cake flour = 6.43 US tablespoons
1/8 pound of cake flour = 6.98 US tablespoons
Pounds of cake flour to US tablespoons
1/8 pound of cake flour = 6.98 US tablespoons
0.135 pound of cake flour = 7.54 US tablespoons
0.145 pound of cake flour = 8.1 US tablespoons
0.155 pound of cake flour = 8.66 US tablespoons
0.165 pound of cake flour = 9.22 US tablespoons
0.175 pound of cake flour = 9.78 US tablespoons
0.185 pound of cake flour = 10.3 US tablespoons
0.195 pound of cake flour = 10.9 US tablespoons
0.205 pound of cake flour = 11.5 US tablespoons
0.215 pound of cake flour = 12 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A eighth pound of cake flour equals how many US tablespoons?

A eighth pound of cake flour is equivalent 6.98 ( ~ 7) US tablespoons.

How much is 6.98 US tablespoons of cake flour in pounds?

6.98 US tablespoons of cake flour equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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