A Eighth Pounds of Chopped Onion to Tablespoons Conversion

Questions: How many US tablespoons of chopped onion in A Eighth pounds? How much is A Eighth pounds of chopped onion in tablespoons?

The answer is: a eighth pounds of chopped onion is equivalent to 17.4 ( ~ 17 ¹/₂) US tablespoons^(*)

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Results
A eighth pounds of chopped onion equals 17.4 ( ~ 17 ¹/₂) US tablespoons.
(*) To be more precise, a eighth pounds of chopped onion is equal to 17.429 US tablespoons. All figures are approximate.
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Pounds of chopped onion to US tablespoons Chart

Pounds of chopped onion to US tablespoons
0.035 pounds of chopped onion	=	4.88 US tablespoons
0.045 pounds of chopped onion	=	6.27 US tablespoons
0.055 pounds of chopped onion	=	7.67 US tablespoons
0.065 pounds of chopped onion	=	9.06 US tablespoons
0.075 pounds of chopped onion	=	10.5 US tablespoons
0.085 pounds of chopped onion	=	11.9 US tablespoons
0.095 pounds of chopped onion	=	13.2 US tablespoons
0.105 pounds of chopped onion	=	14.6 US tablespoons
0.115 pounds of chopped onion	=	16 US tablespoons
¹/₈ pounds of chopped onion	=	17.4 US tablespoons

Pounds of chopped onion to US tablespoons
¹/₈ pounds of chopped onion	=	17.4 US tablespoons
0.135 pounds of chopped onion	=	18.8 US tablespoons
0.145 pounds of chopped onion	=	20.2 US tablespoons
0.155 pounds of chopped onion	=	21.6 US tablespoons
0.165 pounds of chopped onion	=	23 US tablespoons
0.175 pounds of chopped onion	=	24.4 US tablespoons
0.185 pounds of chopped onion	=	25.8 US tablespoons
0.195 pounds of chopped onion	=	27.2 US tablespoons
0.205 pounds of chopped onion	=	28.6 US tablespoons
0.215 pounds of chopped onion	=	30 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

A eighth pounds of chopped onion equals how many US tablespoons?

A eighth pounds of chopped onion is equivalent 17.4 ( ~ 17 ¹/₂) US tablespoons.

How much is 17.4 US tablespoons of chopped onion in pounds?

17.4 US tablespoons of chopped onion equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.