A Eighth Pound of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in A Eighth pound? How much is A Eighth pound of crème fraîche in tablespoons?

The answer is: a eighth pound of crème fraîche is equivalent to 3.78 ( ~ 3 3/4) US tablespoons(*)

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Results
A eighth pound of crème fraîche equals 3.78 ( ~ 3 3/4) US tablespoons.
(*) To be more precise, a eighth pound of crème fraîche is equal to 3.7815 US tablespoons. All figures are approximate.

Pounds of crème fraîche to US tablespoons Chart

Pounds of crème fraîche to US tablespoons
0.035 pound of crème fraîche = 1.06 US tablespoon
0.045 pound of crème fraîche = 1.36 US tablespoon
0.055 pound of crème fraîche = 1.66 US tablespoon
0.065 pound of crème fraîche = 1.97 US tablespoon
0.075 pound of crème fraîche = 2.27 US tablespoons
0.085 pound of crème fraîche = 2.57 US tablespoons
0.095 pound of crème fraîche = 2.87 US tablespoons
0.105 pound of crème fraîche = 3.18 US tablespoons
0.115 pound of crème fraîche = 3.48 US tablespoons
1/8 pound of crème fraîche = 3.78 US tablespoons
Pounds of crème fraîche to US tablespoons
1/8 pound of crème fraîche = 3.78 US tablespoons
0.135 pound of crème fraîche = 4.08 US tablespoons
0.145 pound of crème fraîche = 4.39 US tablespoons
0.155 pound of crème fraîche = 4.69 US tablespoons
0.165 pound of crème fraîche = 4.99 US tablespoons
0.175 pound of crème fraîche = 5.29 US tablespoons
0.185 pound of crème fraîche = 5.6 US tablespoons
0.195 pound of crème fraîche = 5.9 US tablespoons
0.205 pound of crème fraîche = 6.2 US tablespoons
0.215 pound of crème fraîche = 6.5 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

A eighth pound of crème fraîche equals how many US tablespoons?

A eighth pound of crème fraîche is equivalent 3.78 ( ~ 3 3/4) US tablespoons.

How much is 3.78 US tablespoons of crème fraîche in pounds?

3.78 US tablespoons of crème fraîche equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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