A Eighth Pound of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in A Eighth pound? How much is A Eighth pound of melted butter in tbsp?

The answer is: a eighth pound of melted butter is equivalent to 3.78 ( ~ 3 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
A eighth pound of melted butter equals 3.78 ( ~ 3 3/4) US tablespoons.
(*) To be more precise, a eighth pound of melted butter is equal to 3.7815 US tablespoons. All figures are approximate.

Pounds of melted butter to US tablespoons Chart

Pounds of melted butter to US tablespoons
0.035 pound of melted butter = 1.06 US tablespoon
0.045 pound of melted butter = 1.36 US tablespoon
0.055 pound of melted butter = 1.66 US tablespoon
0.065 pound of melted butter = 1.97 US tablespoon
0.075 pound of melted butter = 2.27 US tablespoons
0.085 pound of melted butter = 2.57 US tablespoons
0.095 pound of melted butter = 2.87 US tablespoons
0.105 pound of melted butter = 3.18 US tablespoons
0.115 pound of melted butter = 3.48 US tablespoons
1/8 pound of melted butter = 3.78 US tablespoons
Pounds of melted butter to US tablespoons
1/8 pound of melted butter = 3.78 US tablespoons
0.135 pound of melted butter = 4.08 US tablespoons
0.145 pound of melted butter = 4.39 US tablespoons
0.155 pound of melted butter = 4.69 US tablespoons
0.165 pound of melted butter = 4.99 US tablespoons
0.175 pound of melted butter = 5.29 US tablespoons
0.185 pound of melted butter = 5.6 US tablespoons
0.195 pound of melted butter = 5.9 US tablespoons
0.205 pound of melted butter = 6.2 US tablespoons
0.215 pound of melted butter = 6.5 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

A eighth pound of melted butter equals how many US tablespoons?

A eighth pound of melted butter is equivalent 3.78 ( ~ 3 3/4) US tablespoons.

How much is 3.78 US tablespoons of melted butter in pounds?

3.78 US tablespoons of melted butter equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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