A Eighth Pounds of Minced Onion to Cups Conversion

Questions: How many US cups of minced onion in A Eighth pounds? How much is A Eighth pounds of minced onion in cups?

The answer is: a eighth pounds of minced onion is equivalent to 1.84 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of minced onion equals 1.84 ( ~ 1 ³/₄) US cups.
(*) To be more precise, a eighth pounds of minced onion is equal to 1.8435 US cups. All figures are approximate.
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Pounds of minced onion to US cups Chart

Pounds of minced onion to US cups
0.035 pounds of minced onion	=	0.516 US cups
0.045 pounds of minced onion	=	0.664 US cups
0.055 pounds of minced onion	=	0.811 US cups
0.065 pounds of minced onion	=	0.959 US cups
0.075 pounds of minced onion	=	1.11 US cups
0.085 pounds of minced onion	=	1.25 US cups
0.095 pounds of minced onion	=	1.4 US cups
0.105 pounds of minced onion	=	1.55 US cups
0.115 pounds of minced onion	=	1.7 US cups
¹/₈ pounds of minced onion	=	1.84 US cups

Pounds of minced onion to US cups
¹/₈ pounds of minced onion	=	1.84 US cups
0.135 pounds of minced onion	=	1.99 US cups
0.145 pounds of minced onion	=	2.14 US cups
0.155 pounds of minced onion	=	2.29 US cups
0.165 pounds of minced onion	=	2.43 US cups
0.175 pounds of minced onion	=	2.58 US cups
0.185 pounds of minced onion	=	2.73 US cups
0.195 pounds of minced onion	=	2.88 US cups
0.205 pounds of minced onion	=	3.02 US cups
0.215 pounds of minced onion	=	3.17 US cups

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

A eighth pounds of minced onion equals how many US cups?

A eighth pounds of minced onion is equivalent 1.84 ( ~ 1 ³/₄) US cups.

How much is 1.84 US cups of minced onion in pounds?

1.84 US cups of minced onion equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.