A Eighth Pound of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in A Eighth pound? How much is A Eighth pound of powdered sugar in cups?

The answer is: a eighth pound of powdered sugar is equivalent to 0.507 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
A eighth pound of powdered sugar equals 0.507 ( ~ 1/2) US cup.
(*) To be more precise, a eighth pound of powdered sugar is equal to 0.50667 US cup. All figures are approximate.

Pounds of powdered sugar to US cups Chart

Pounds of powdered sugar to US cups
0.035 pound of powdered sugar = 0.142 US cup
0.045 pound of powdered sugar = 0.182 US cup
0.055 pound of powdered sugar = 0.223 US cup
0.065 pound of powdered sugar = 0.263 US cup
0.075 pound of powdered sugar = 0.304 US cup
0.085 pound of powdered sugar = 0.345 US cup
0.095 pound of powdered sugar = 0.385 US cup
0.105 pound of powdered sugar = 0.426 US cup
0.115 pound of powdered sugar = 0.466 US cup
1/8 pound of powdered sugar = 0.507 US cup
Pounds of powdered sugar to US cups
1/8 pound of powdered sugar = 0.507 US cup
0.135 pound of powdered sugar = 0.547 US cup
0.145 pound of powdered sugar = 0.588 US cup
0.155 pound of powdered sugar = 0.628 US cup
0.165 pound of powdered sugar = 0.669 US cup
0.175 pound of powdered sugar = 0.709 US cup
0.185 pound of powdered sugar = 0.75 US cup
0.195 pound of powdered sugar = 0.79 US cup
0.205 pound of powdered sugar = 0.831 US cup
0.215 pound of powdered sugar = 0.871 US cup

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

A eighth pound of powdered sugar equals how many US cups?

A eighth pound of powdered sugar is equivalent 0.507 ( ~ 1/2) US cup.

How much is 0.507 US cup of powdered sugar in pounds?

0.507 US cup of powdered sugar equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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