A Eighth Pounds of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in A Eighth pounds? How much is A Eighth pounds of powdered sugar in tablespoons?

The answer is: a eighth pounds of powdered sugar is equivalent to 8.11 ( ~ 8) US tablespoons^(*)

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Results
A eighth pounds of powdered sugar equals 8.11 ( ~ 8) US tablespoons.
(*) To be more precise, a eighth pounds of powdered sugar is equal to 8.1067 US tablespoons. All figures are approximate.
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Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
0.035 pounds of powdered sugar	=	2.27 US tablespoons
0.045 pounds of powdered sugar	=	2.92 US tablespoons
0.055 pounds of powdered sugar	=	3.57 US tablespoons
0.065 pounds of powdered sugar	=	4.22 US tablespoons
0.075 pounds of powdered sugar	=	4.86 US tablespoons
0.085 pounds of powdered sugar	=	5.51 US tablespoons
0.095 pounds of powdered sugar	=	6.16 US tablespoons
0.105 pounds of powdered sugar	=	6.81 US tablespoons
0.115 pounds of powdered sugar	=	7.46 US tablespoons
¹/₈ pounds of powdered sugar	=	8.11 US tablespoons

Pounds of powdered sugar to US tablespoons
¹/₈ pounds of powdered sugar	=	8.11 US tablespoons
0.135 pounds of powdered sugar	=	8.76 US tablespoons
0.145 pounds of powdered sugar	=	9.4 US tablespoons
0.155 pounds of powdered sugar	=	10.1 US tablespoons
0.165 pounds of powdered sugar	=	10.7 US tablespoons
0.175 pounds of powdered sugar	=	11.3 US tablespoons
0.185 pounds of powdered sugar	=	12 US tablespoons
0.195 pounds of powdered sugar	=	12.6 US tablespoons
0.205 pounds of powdered sugar	=	13.3 US tablespoons
0.215 pounds of powdered sugar	=	13.9 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

A eighth pounds of powdered sugar equals how many US tablespoons?

A eighth pounds of powdered sugar is equivalent 8.11 ( ~ 8) US tablespoons.

How much is 8.11 US tablespoons of powdered sugar in pounds?

8.11 US tablespoons of powdered sugar equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.